Guamanian Empanada Recipe

Do you like to try new foods from islands? Then this recipe is perfect for you! The Guamanian Empanada Recipe is full of tasty flavors.

It has a crispy outside and spicy meat inside. This food comes from the island of Guam. It mixes Spanish and Chamorro island cooking.

Making it at home is fun and special. If you like meat pies, you will love this. Your kitchen will smell really nice and yummy!

What is the Guamanian Empanada Recipe?

It is a spicy meat pie from Guam. The outside is made with corn dough and fried. It has a strong, tasty flavor from annatto.

Recipe Detail

Detail	Info
Recipe Name	Guamanian Empanada Recipe
Preparation Time	25 minutes
Cooking Time	20 minutes
Total Time	45 minutes
Servings	10 empanadas
Calories per Serving	~250 kcal
Course	Appetizer, Snack
Cuisine	Guamanian, Chamorro

Equipment List

• Mixing bowls
• Measuring cups
• Measuring spoons
• Food processor (optional)
• Frying pan
• Slotted spoon
• Spatula
• Large plate
• Paper towels
• Rolling pin
• Knife
• Pastry cutter

Ingredients For Guamanian Empanada Recipe

For Dough:

Ingredients	Amount
Cornmeal	2 cups
All-purpose flour	1½ cups
Salt	1 tsp
Achiote oil	½ cup
Cold water	½ cup

For Filling:

Ingredients	Amount
Ground beef	1 lb
Garlic powder	1 tsp
Onion powder	1 tsp
Salt	1 tsp
Black pepper	½ tsp
Paprika	1 tsp
Annatto powder	1 tsp
Cayenne powder (optional)	½ tsp
Tomato sauce	½ cup

For Frying:

Ingredients	Amount
Vegetable oil (for deep frying)	As needed

Step-by-Step Preparation | Guamanian Empanada Recipe

Step 1: 

Mix cornmeal, flour, and salt in a bowl.

Step 2: 

Slowly add achiote oil and cold water.

Step 3:

 Knead dough until smooth. Let it rest.

 Step 4: 

Cook ground beef in a hot pan.

Step 5: 

Add all spices and tomato sauce. Mix well.

Step 6: 

Let the meat filling cool before using it.

Step 7: 

Roll dough into small round flat pieces.

Step 8:

Put meat in the middle of each piece.

Step 9: 

Fold dough and seal the edges tight.

Step 10: 

Heat oil and fry empanadas until golden.

Step 11: 

Drain on paper towels and eat warm.

Recipe Tips

• Use achiote oil to get orange color and flavor.
• Let meat cool before putting it in the dough.
• Do not use too much filling. It may leak.
• Seal the dough edges well before frying.

Nutrition Information

Nutrient	Amount
Calories	~250 kcal
Total Fat	~15g
Saturated Fat	~4g
Cholesterol	~30mg
Sodium	~320mg
Carbohydrates	~20g
Dietary Fiber	~2g
Sugars	~1g
Protein	~10g

What Can You Serve with Guamanian Empanada Recipe?

• Pickled papaya
• Cucumber salad
• Red rice
• Finadene sauce
• Coconut titiyas
• Mango salsa
• Fried plantains
• Chamorro potato salad
• Grilled eggplant
• Corn soup

FAQs About Guamanian Empanada Recipe

Can I use chicken instead of beef?
Yes, ground chicken is okay to use.

What is achiote oil?
It is oil with annatto seeds for color and taste.

Can I bake the empanadas?
Yes. Bake at 375°F for about 20 to 25 minutes.

Can I freeze uncooked empanadas?
Yes. First freeze them on a tray, then in bags.

How long can I keep cooked empanadas?
They stay fresh in the fridge for three days.

Conclusion!

The Guamanian Empanada Recipe is a yummy island snack. It is crispy, spicy, and full of great flavor.

You can make it at home with easy steps. It is good for family, parties, or weekends. Try it once, and you will want more!

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Recipe Card!