Doc Ford’s Yucatan Sauce Recipe is tasty and full of flavor. It goes well with seafood, chicken, and grilled veggies.
This sauce has a mix of spicy and tangy flavors. It comes from the famous Doc Ford’s Rum Bar & Grille.
The buttery, spicy taste makes food extra delicious. You don’t need to be a chef to make it. Just follow the steps and enjoy!
What is Doc Ford’s Yucatan Sauce Recipe?
Doc Ford’s Yucatan Sauce is a spicy, tangy, and buttery sauce. It has lime, butter, and spices. It makes seafood, chicken, and other dishes taste great.
Recipe Detail
| Detail | Value |
| Preparation Time | 10 minutes |
| Cooking Time | 5 minutes |
| Total Time | 15 minutes |
| Total Servings | 4 |
| Calories | 120 per serving |
| Course | Sauce |
| Cuisine | American |
Equipment List
- Mixing bowl
- Whisk
- Measuring spoons
- Saucepan
- Knife
- Cutting board
- Citrus juicer
- Small spoon
- Storage container
Ingredients For Doc Ford’s Yucatan Sauce Recipe
| Ingredient | Amount |
| Unsalted butter | 1/2 cup |
| Fresh lime juice | 1/4 cup |
| Garlic (minced) | 1 tablespoon |
| Cayenne pepper | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Hot sauce | 1 teaspoon |
| Honey | 1 tablespoon |
| Red pepper flakes | 1/2 teaspoon |
| Chopped cilantro | 1 tablespoon |
Step-by-Step Preparation | Doc Ford’s Yucatan Sauce Recipe
- In a saucepan, melt butter on low heat and add garlic, stirring for half a minute..
- Pour in fresh lime juice and mix well.
- Stir in cayenne, paprika, salt, and black pepper.
- Add hot sauce, honey, and red pepper flakes.
- Cook for two minutes while stirring often.
- Remove from the stove and gently mix in the cilantro.
- Let it cool for five minutes before serving.
- Store leftovers in a sealed container.
Recipe Tips
- Use freshly squeezed lime juice for the richest taste.
- Add more spice if you like it hotter.
- Keep stirring to stop the butter from burning.
- Let the sauce sit before serving for more flavor.
Nutrition Information
| Nutrient | Amount |
| Calories | 120 |
| Fat | 11g |
| Carbohydrates | 4g |
| Protein | 0g |
| Sodium | 350mg |
| Sugar | 2g |
What Can You Serve with Doc Ford’s Yucatan Sauce?
- Grilled shrimp
- Grilled chicken
- Fried fish
- Roasted vegetables
- Steamed rice
- Tacos
- Grilled steak
- Baked potatoes
- Crispy fries
- Corn on the cob
FAQs About Doc Ford’s Yucatan Sauce Recipe
How spicy is this sauce?
It is medium spicy, but you can make it hotter.
Can I store it for later?
Yes, keep it in the fridge for five days.
Can I freeze this sauce?
No, freezing is not good because of the butter.
What foods go best with this sauce?
Seafood, chicken, and grilled veggies taste great with it.
Conclusion!
Doc Ford’s Yucatan Sauce is full of bold flavors. It is easy to make and makes food taste amazing. You only need a few simple ingredients.
Use it on seafood, chicken, or anything grilled. Try making it today and enjoy the rich, zesty taste!
Recipe Card!
Doc Ford’s Yucatan Sauce Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Saucepan
- Knife
- Cutting board
- Citrus juicer
- Small spoon
- Storage container
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup fresh lime juice
- 1 tablespoon garlic minced
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped cilantro
Instructions
- In a saucepan, melt butter on low heat and add garlic, stirring for half a minute..
- Pour in fresh lime juice and mix well.
- Stir in cayenne, paprika, salt, and black pepper.
- Add hot sauce, honey, and red pepper flakes.
- Cook for two minutes while stirring often.
- Remove from the stove and gently mix in the cilantro.
- Let it cool for five minutes before serving.
- Store leftovers in a sealed container.
Notes
- Use freshly squeezed lime juice for the richest taste.
- Add more spice if you like it hotter.
- Keep stirring to stop the butter from burning.
- Let the sauce sit before serving for more flavor.