Do you like strong fish flavors? You will love this spice. It tastes smoky, spicy, and full of herbs. This Hillybilly Fish Seasoning Recipe is very simple. Just mix, shake, and keep it in a jar.
This homemade mix makes your fish taste like the countryside. You can use it for grilling, frying, or baking. It’s great for family meals or summer BBQs. Let’s learn how to make this tasty seasoning.
What is Hillybilly Fish Seasoning Recipe?
Hillybilly Fish Seasoning Recipe is a homemade spice mix. It has Southern flavors and tastes great on fish.
Recipe Detail
Detail | Info |
Recipe Name | Hillybilly Fish Seasoning Recipe |
Prep Time | 5 minutes |
Cook Time | 0 minutes |
Total Time | 5 minutes |
Servings | Makes about ¾ cup |
Calories (per tbsp) | 15 kcal |
Course | Appetizer, Seasoning, Spice |
Cuisine | Southern, American |

Equipment List
- Mixing bowl
- Measuring spoons
- Spice jar or small container
- Whisk or spoon
- Funnel (optional)
Ingredients For Hillybilly Fish Seasoning Recipe
Ingredient | Amount |
Smoked Paprika | 2 tablespoons |
Garlic Powder | 1 tablespoon |
Onion Powder | 1 tablespoon |
Dried Thyme | 1 tablespoon |
Dried Oregano | 1 tablespoon |
Brown Sugar | 1 tablespoon |
Cayenne Pepper | 1 teaspoon |
Black Pepper | 1 teaspoon |
White Pepper | 1 teaspoon |
Salt | 1 teaspoon |
Crushed Red Pepper | ½ teaspoon |
Dried Lemon Zest | ½ teaspoon |
Step By Step Hillybilly Fish Seasoning Recipe
- Put all the spices in a clean bowl.
- Mix them well using a spoon or whisk.
- Make sure the mix looks even in color.
- Place a funnel on the spice jar (if needed).
- Slowly pour the spice mix into the jar.
- Close the jar lid tight and shake it once.
- Place the jar somewhere cool and away from light.

Recipe Tips!
- Use fresh dried spices for better flavor.
- Add more cayenne if you like it hot.
- Use dried lemon zest for a bright taste.
- Always close the jar tightly after using.
- Shake the jar before each use.
Nutrition Information
Nutrition Info | Amount |
Calories | 15 kcal |
Total Fat | 0.3 g |
Carbohydrates | 3.4 g |
Sugars | 1.2 g |
Protein | 0.5 g |
Fiber | 1.1 g |
Sodium | 240 mg |
Note: Values are estimates. They may change based on brands.
What Can You Eat With Hillybilly Fish Seasoning Recipe?
- Cornbread
- Coleslaw
- Garlic mashed potatoes
- Grilled corn
- Baked beans
- Macaroni salad
- Cajun rice
- Pickles
- Fried okra
- Sweet potato fries
FAQs About Hillybilly Fish Seasoning Recipe
Can I use it on chicken?
Yes! It tastes great on grilled or baked chicken.
How long will it stay fresh?
It stays fresh for 6 months in a jar.
Is it gluten-free?
Yes, it has no gluten or added fillers.
Can I make it less spicy?
Yes, skip cayenne and red pepper to make it mild.
Where do I keep it?
Store it in a dark, cool place like a cabinet.
Conclusion!
This Hillybilly Fish Seasoning Recipe is bold and tasty. It’s smoky, spicy, herby, and super easy to make.
Use it to add flavor to any fish dish. Once you try it, you’ll want it every time. It’s a perfect homemade spice for fish lovers.
Recipe Card!

Hillybilly Fish Seasoning Recipe
Equipment
- Mixing bowl
- Measuring spoons
- Spice jar or small container
- Whisk or spoon
- Funnel (optional)
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- ½ teaspoon dried lemon zest
Instructions
- Put all the spices in a clean bowl.
- Mix them well using a spoon or whisk.
- Make sure the mix looks even in color.
- Place a funnel on the spice jar (if needed).
- Slowly pour the spice mix into the jar.
- Close the jar lid tight and shake it once.
- Place the jar somewhere cool and away from light.
Notes
- Use fresh dried spices for better flavor.
- Add more cayenne if you like it hot.
- Use dried lemon zest for a bright taste.
- Always close the jar tightly after using.
- Shake the jar before each use.
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