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Hillybilly Fish Seasoning Recipe

Hillybilly Fish Seasoning Recipe

Do you like strong fish flavors? You will love this spice. It tastes smoky, spicy, and full of herbs. This Hillybilly Fish Seasoning Recipe is very simple.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Southern
Servings 4
Calories 15 kcal

Equipment

  • Mixing bowl
  • Measuring spoons
  • Spice jar or small container
  • Whisk or spoon
  • Funnel (optional)

Ingredients
  

  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper
  • ½ teaspoon dried lemon zest

Instructions
 

  • Put all the spices in a clean bowl.
  • Mix them well using a spoon or whisk.
  • Make sure the mix looks even in color.
  • Place a funnel on the spice jar (if needed).
  • Slowly pour the spice mix into the jar.
  • Close the jar lid tight and shake it once.
  • Place the jar somewhere cool and away from light.

Notes

  • Use fresh dried spices for better flavor.
  • Add more cayenne if you like it hot.
  • Use dried lemon zest for a bright taste.
  • Always close the jar tightly after using.
  • Shake the jar before each use.
Keyword Hillybilly Fish Seasoning Recipe