Cornbread is a popular dish in the South. It’s great as a side or snack. The Rutherford Grill Cornbread Recipe makes cornbread even better with its soft and tasty flavor.
This simple recipe uses classic ingredients to create the best cornbread. It’s perfect for any event and will impress your guests.
You can serve it with barbecue, chili, or soup. It’s a great addition to any meal. Let’s go over how to make it.
What is the Rutherford Grill Cornbread Recipe?
The Rutherford Grill Cornbread Recipe makes soft, tasty cornbread. It comes from the dish served at Rutherford Grill.
The cornbread has a nice mix of sweet and savory flavors. It’s perfect for any Southern meal.
Recipe Detail
| Detail | Information |
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Servings | 12 slices |
| Calories per Serving | 200 |
| Course | Side Dish |
| Cuisine | Southern |
Equipment List
- Mixing bowls
- Whisk
- 9×9-inch baking pan
- Measuring spoons and cups
- Knife for butter
- Spatula
Ingredients For Rutherford Grill Cornbread Recipe
| Ingredient | Amount |
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Sugar | 2/3 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Buttermilk | 1 cup |
| Unsalted butter | 1/4 cup (melted) |
| Milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Step-by-Step Preparation
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×9-inch pan and combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, buttermilk, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry mixture and stir gently until combined.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes until golden and a toothpick inserted comes out clean.
Recipe Tips!
- Use fresh buttermilk for the best texture.
- Don’t overmix the batter; it should be a little lumpy.
- Let the cornbread cool before cutting it for neat slices.
Nutrition Information
| Nutrient | Amount per Slice |
| Calories | 200 |
| Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugars | 8g |
| Protein | 3g |
| Cholesterol | 35mg |
| Sodium | 230mg |
What Can You Serve with Rutherford Grill Cornbread Recipe
- Barbecue Ribs
- Grilled Chicken
- Chili
- Collard Greens
- Roast Pork
- Baked Beans
- Beef Stew
- Mac and Cheese
- Fried Chicken
- Garden Salad
Conclusion!
The Rutherford Grill Cornbread Recipe is perfect for cornbread lovers. It’s easy to make and goes well with many dishes.
Whether you’re making it for a group or just for yourself, this cornbread will be a hit. Enjoy the soft and tasty texture with any meal.
FAQs About Rutherford Grill Cornbread Recipe
Q: Can I use regular milk instead of buttermilk?
A: Yes, but buttermilk gives more flavor and moisture.
Q: Can I make this recipe ahead of time?
A: Yes, you can refrigerate and reheat it.
Q: Can I freeze the leftover cornbread?
A: Yes, freeze it in a sealed container for up to 3 months.
Recipe Card!
Rutherford Grill Cornbread Recipe
Equipment
- Mixing bowls
- Whisk
- 9×9-inch baking pan
- Measuring spoons and cups
- Knife for butter
- Spatula
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×9-inch pan and combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, buttermilk, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry mixture and stir gently until combined.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes until golden and a toothpick inserted comes out clean. Allow it to cool slightly before serving.
Notes
- Use fresh buttermilk for the best texture.
- Don’t overmix the batter; it should be a little lumpy.
- Let the cornbread cool before cutting it for neat slices.