Cornbread dressing is a Southern favorite. It is warm and tasty. The Bill Miller Cornbread Dressing Recipe is loved by many. It has a soft and rich flavor.
This dressing goes well with any meal. It is popular during holidays. It mixes cornbread, broth, and spices. The result is a delicious side dish. If you love homemade food, this recipe is for you.
What is the Bill Miller Cornbread Dressing Recipe?
The Bill Miller Cornbread Dressing Recipe is a Texas-style dish. It has cornbread, broth, and spices.
It is soft and full of flavor. It goes well with meats and veggies. This recipe is easy to make and very tasty.
Recipe Detail
| Detail | Info |
| Preparation Time | 15 minutes |
| Cooking Time | 40 minutes |
| Total Time | 55 minutes |
| Servings | 6 |
| Calories | 280 per serving |
| Cuisine | Southern |
| Course | Side Dish |
Equipment List
- Large bowl
- Baking dish
- Measuring cups
- Measuring spoons
- Whisk
- Skillet
- Spoon
- Knife
- Cutting board
- Oven
Ingredients For Bill Miller Cornbread Dressing Recipe
| Ingredient | Quantity |
| Crumbled cornbread | 4 cups |
| Chicken broth | 2 cups |
| Diced celery | 1 cup |
| Diced onions | 1 cup |
| Melted butter | 1/2 cup |
| Beaten eggs | 2 |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Poultry seasoning | 1 teaspoon |
| Sage | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Thyme | 1/2 teaspoon |
Step-by-Step Preparation | Bill Miller Cornbread Dressing Recipe
- Preheat the oven to 350°F.
- Grease a baking dish with butter.
- Heat butter in a pan on medium until fully melted.
- Add onions and celery. Cook until soft.
- In a large bowl, add crumbled cornbread.
- Add the cooked onions and celery.
- Add the seasonings: salt, pepper, poultry seasoning, sage and thyme.
- Stir well until mixed.
- Pour in the chicken broth and stir again.
- Add beaten eggs and mix well.
- Pour the mix into the greased baking dish.
- Bake for 35-40 minutes until golden brown.
- Take it out of the oven and let it cool.
- Serve warm and enjoy.
Recipe Tips
- Use fresh cornbread for the best taste.
- Do not mix too much to keep it fluffy.
- Change the spices to match your taste.
- Add cooked sausage for extra flavor.
- Use fresh herbs for a stronger taste.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 280 |
| Carbohydrates | 30g |
| Protein | 6g |
| Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 85mg |
| Sodium | 600mg |
| Fiber | 2g |
| Sugar | 3g |
What Can You Serve With Bill Miller Cornbread Dressing Recipe?
- Roast turkey
- Baked ham
- Grilled chicken
- Mashed potatoes
- Green beans
- Cranberry sauce
- Collard greens
- Sweet potato casserole
- Mac and cheese
- Corn on the cob
FAQs About Bill Miller Cornbread Dressing Recipe
Can I make this early?
Yes, you can prepare it a day before baking.
Can I freeze the leftovers?
Yes, store them in a sealed container for three months.
Can I use store-bought cornbread?
Yes, but homemade cornbread tastes better.
How do I reheat leftovers?
Bake at 350°F for 15 minutes or microwave until warm.
Conclusion!
The Bill Miller Cornbread Dressing Recipe is simple and tasty. It is a great side dish for any meal.Â
With the right ingredients, you can make a delicious dish. Try this recipe for your next dinner. You will love it!
Recipe Card!
Bill Miller Cornbread Dressing Recipe
Equipment
- Large bowl
- Baking dish
- Measuring cups
- Measuring spoons
- Whisk
- Skillet
- Spoon
- Knife
- Cutting board
- Oven
Ingredients
- 4 cups crumbled cornbread
- 2 cups chicken broth
- 1 cup diced celery
- 1 cup diced onions
- 1/2 cup melted butter
- 2 beaten eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
Instructions
- Preheat the oven to 350°F.
- Grease a baking dish with butter.
- Heat butter in a pan on medium until fully melted.
- Add onions and celery. Cook until soft.
- In a large bowl, add crumbled cornbread.
- Add the cooked onions and celery.
- Add the seasonings: salt, pepper, poultry seasoning, sage and thyme.
- Stir well until mixed.
- Pour in the chicken broth and stir again.
- Add beaten eggs and mix well.
- Pour the mix into the greased baking dish.
- Bake for 35-40 minutes until golden brown.
- Take it out of the oven and let it cool.
- Serve warm and enjoy.
Notes
- Use fresh cornbread for the best taste.
- Do not mix too much to keep it fluffy.
- Change the spices to match your taste.
- Add cooked sausage for extra flavor.
- Use fresh herbs for a stronger taste.