Bill Miller Cornbread Dressing Recipe
Cornbread dressing is a Southern favorite. It is warm and tasty. The Bill Miller Cornbread Dressing Recipe is loved by many. It has a soft and rich flavor.
Equipment
- Large bowl
- Baking dish
- Measuring cups
- Measuring spoons
- Whisk
- Skillet
- Spoon
- Knife
- Cutting board
- Oven
Ingredients
- 4 cups crumbled cornbread
- 2 cups chicken broth
- 1 cup diced celery
- 1 cup diced onions
- 1/2 cup melted butter
- 2 beaten eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
Instructions
- Preheat the oven to 350°F.
- Grease a baking dish with butter.
- Heat butter in a pan on medium until fully melted.
- Add onions and celery. Cook until soft.
- In a large bowl, add crumbled cornbread.
- Add the cooked onions and celery.
- Add the seasonings: salt, pepper, poultry seasoning, sage and thyme.
- Stir well until mixed.
- Pour in the chicken broth and stir again.
- Add beaten eggs and mix well.
- Pour the mix into the greased baking dish.
- Bake for 35-40 minutes until golden brown.
- Take it out of the oven and let it cool.
- Serve warm and enjoy.
Notes
- Use fresh cornbread for the best taste.
- Do not mix too much to keep it fluffy.
- Change the spices to match your taste.
- Add cooked sausage for extra flavor.
- Use fresh herbs for a stronger taste.