Chicken wings are great for parties and family meals. The Ponderosa Chicken Wings Recipe makes crispy, tasty wings every time.

You can bake or fry them, and they always turn out perfect. These wings have a crispy outside and a little spicy, savory taste.

You can make them at home with simple ingredients. Serve them with dips or your favorite sides.

This recipe is easy to follow and does not need fancy tools. Anyone can make them with basic kitchen items.

The Ponderosa Chicken Wings Recipe is perfect for game nights, parties, or everyday meals. You can change the seasoning to fit your taste. Follow the steps below to make these crunchy and delicious wings.

Table of Contents

What is the Ponderosa Chicken Wings Recipe?

The Ponderosa Chicken Wings Recipe is a crispy, tasty chicken wings dish. The wings have a perfect crunch and a juicy inside.

They are covered in a mix of seasonings. The flavor is a mix of savory, a little spicy, and smoky.

Recipe Detail

Detail	Information
Preparation Time	15 minutes
Cooking Time	10 minutes
Total Servings	4
Calories	400 per serving
Course	Appetizer
Cuisine	American

Equipment

Mixing bowls
Measuring spoons
Measuring cups
Baking sheet
Wire rack
Tongs
Deep fryer (optional)
Paper towels
Large plate

Ingredients For Ponderosa Chicken Wings Recipe

Ingredient	Amount
Chicken wings	2 lbs
All-purpose flour	1 cup
Garlic powder	1 tsp
Onion powder	1 tsp
Smoked paprika	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Cayenne pepper	1/2 tsp
Baking powder	1 tsp
Cornstarch	1 tbsp
Buttermilk	1/2 cup
Egg	1
Hot sauce	1 tbsp
Oil for frying	As needed

Step by Step Preparation | Ponderosa Chicken Wings Recipe

Prepare the Wings: Pat the chicken wings dry with paper towels.
Mix Dry Ingredients: In a bowl, mix flour, cornstarch, and seasonings.
Mix Wet Ingredients: In another bowl, mix buttermilk, egg, and hot sauce.
Coat the Wings: Dip wings in the wet mix, then in the dry mix.
Rest the Wings: Let wings sit for 10 minutes to absorb flavors.
Heat the Oil: Heat oil in a deep fryer to 350°F.
Fry the Wings: Fry wings in batches for 8-10 minutes until crispy.
Drain and Serve: Remove wings, drain oil, and serve hot.

Recipe Tips

Use fresh chicken wings for better taste.
Dry the wings before coating for extra crispiness.
Let the wings rest after coating for more flavor.
Keep oil at 350°F for even frying.
For baked wings, cook at 425°F for 40 minutes.

Nutrition Information

Nutrient	Amount per Serving
Calories	400 kcal
Protein	25g
Carbohydrates	30g
Fat	20g
Saturated Fat	5g
Sodium	600mg

What Can You Serve with Ponderosa Chicken Wings Recipe?

French fries
Coleslaw
Mac and cheese
Garlic bread
Cornbread
Baked beans
Onion rings
Mashed potatoes
Side salad
Roasted vegetables

FAQs About Ponderosa Chicken Wings Recipe

Q: Can I use frozen wings?
A: Yes, but thaw them fully before cooking.

Q: How do I store leftovers?
A: Keep them in a closed container in the fridge.

Q: Can I air-fry these wings?
A: Yes, air fry at 400°F for 20 minutes, flipping halfway.

Q: Can I make these wings less spicy?
A: Reduce the cayenne and hot sauce for less heat.

Q: What dips go well with these wings?
A: Ranch, blue cheese, or honey mustard are good choices.

Conclusion!

The Ponderosa Chicken Wings Recipe is simple and tasty. You get crispy, flavorful wings with easy ingredients. They are great for any occasion and go well with many sides.

Follow this recipe to enjoy homemade wings that taste amazing. Try it today and impress your family and friends!

Recipe Card!