Ponderosa Chicken Wings Recipe
Chicken wings are great for parties and family meals. The Ponderosa Chicken Wings Recipe makes crispy, tasty wings every time.
Equipment
- Mixing bowls
- Measuring spoons
- Measuring cups
- Baking sheet
- Wire rack
- Tongs
- Deep fryer (optional)
- Paper towels
- Large plate
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 tsp baking powder
- 1 tbsp cornstarch
- 1/2 cup buttermilk
- 1 egg
- 1 tbsp hot sauce
- Oil for frying
Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels.
- Mix Dry Ingredients: In a bowl, mix flour, cornstarch, and seasonings.
- Mix Wet Ingredients: In another bowl, mix buttermilk, egg, and hot sauce.
- Coat the Wings: Dip wings in the wet mix, then in the dry mix.
- Rest the Wings: Let wings sit for 10 minutes to absorb flavors.
- Heat the Oil: Heat oil in a deep fryer to 350°F.
- Fry the Wings: Fry wings in batches for 8-10 minutes until crispy.
- Drain and Serve: Remove wings, drain oil, and serve hot.
Notes
- Use fresh chicken wings for better taste.
- Dry the wings before coating for extra crispiness.
- Let the wings rest after coating for more flavor.
- Keep oil at 350°F for even frying.
- For baked wings, cook at 425°F for 40 minutes