Wingstop Hot Honey Rub Recipe is sweet and a little spicy. It has a strong and tasty flavor. If you love crispy wings, you will love this. The best part? You can make it at home with simple things.
This Wingstop Hot Honey Rub Recipe makes wings spicy and sweet. The honey gives them a nice taste, and the spices add heat. Let’s start cooking!
What is the Wingstop Hot Honey Rub Recipe?
Wingstop Hot Honey Rub Recipe is a sweet and spicy seasoning. It has honey powder, cayenne, paprika, and garlic. It makes wings crispy and full of flavor. It has the perfect mix of sweet and heat.
Recipe Detail
| Detail | Info |
| Preparation Time | 10 minutes |
| Cooking Time | 40 minutes |
| Total Servings | 4 |
| Calories per Serving | 280 kcal |
| Course | Appetizer |
| Cuisine | American |
Equipment List
- Big mixing bowl
- Measuring spoons
- Small whisk
- Baking tray
- Parchment paper
- Wire rack
- Tongs
- Spoon for mixing
- Oven or air fryer
- Large plate
Ingredients For Wingstop Hot Honey Rub Recipe
| Ingredient | Amount |
| Chicken wings | 2 lbs |
| Honey powder | 2 tbsp |
| Cayenne pepper | 1 tsp |
| Smoked paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Cornstarch | 1 tbsp |
| Oil | 1 tbsp |
Step by Step Preparation | Wingstop Hot Honey Rub Recipe
- Heat oven to 400°F. Put parchment paper on a baking tray.
- Dry the wings with a paper towel.
- Mix spices in a bowl: honey powder, cayenne, paprika, garlic powder, onion powder, black pepper, and salt.
- Add cornstarch to make the wings crispy.
- Mix wings with oil in a bowl.
- Coat wings with the seasoning mix.
- Put wings on a wire rack over the tray.
- Bake for 40-45 minutes. Flip them halfway.
- Check temperature (165°F inside).
- Serve hot and enjoy!
Recipe Tips
- Use fresh wings for better taste.
- Let the wings sit for five minutes before eating.
- For extra crunch, broil for two minutes.
- Add more cayenne for extra spice.
- Air fry at 400°F for 20-25 minutes for a quick meal.
What Can You Serve with Wingstop Hot Honey Rub Recipe?
- French fries
- Celery sticks
- Ranch dressing
- Blue cheese dip
- Coleslaw
- Garlic bread
- Sweet potato fries
- Mac and cheese
- Corn on the cob
- Onion rings
Nutrition Information
| Nutrient | Amount |
| Calories | 280 kcal |
| Protein | 25g |
| Fat | 15g |
| Carbs | 10g |
| Fiber | 1g |
| Sugar | 5g |
| Sodium | 450mg |
FAQs About Wingstop Hot Honey Rub Recipe
Q: Can I use fresh honey instead of honey powder?
A: No, fresh honey makes the rub too sticky.
Q: Can I make this recipe without an oven?
A: Yes, you can air fry or deep-fry the wings.
Q: How do I store leftover wings?
A: Keep them in a container in the fridge for three days.
Q: Can I use this rub on other meats?
A: Yes, it works on chicken tenders and ribs.
Conclusion!
This Wingstop Hot Honey Rub Recipe is great for wing lovers. It is sweet, spicy, and crispy. It is also easy to make. Try it at home and enjoy!
Recipe Card!
Wingstop Hot Honey Rub Recipe
Equipment
- Big mixing bowl
- Measuring
- Small whisk
- Baking tray
- Parchment paper
- Wire rack
- Tongs
- Spoon for mixing
- Oven or air fryer
- Large plate
Ingredients
- 2 lbs chicken wings
- 2 tbsp honey powder
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch
- 1 tbsp oil
Instructions
- Heat oven to 400°F. Put parchment paper on a baking tray.
- Dry the wings with a paper towel.
- Mix spices in a bowl: honey powder, cayenne, paprika, garlic powder, onion powder, black pepper, and salt.
- Add cornstarch to make the wings crispy.
- Mix wings with oil in a bowl.
- Coat wings with the seasoning mix.
- Put wings on a wire rack over the tray.
- Bake for 40-45 minutes. Flip them halfway.
- Check temperature (165°F inside).
- Serve hot and enjoy!
Notes
- Use fresh wings for better taste.
- Let the wings sit for five minutes before eating.
- For extra crunch, broil for two minutes.
- Add more cayenne for extra spice.
- Air fry at 400°F for 20-25 minutes for a quick meal.