Yard House Mac And Cheese Recipe is creamy and tasty. It combines pasta with a variety of cheeses for a rich flavor.

With the right ingredients, you can enjoy a restaurant-style meal. This recipe gives you the same great flavors. The sauce is smooth and coats the pasta well.

It has a little spice and a crunchy topping. It is great for any time. Whether for dinner or a party, this dish will be a hit. Let’s begin!

Table of Contents

What is Yard House Mac And Cheese?

Yard House Mac And Cheese is a fancy version of mac and cheese. It has a creamy cheese sauce, crispy bacon, and a crunchy topping. The flavors make it special.

Recipe Detail

Detail	Information
Preparation Time	15 minutes
Cooking Time	25 minutes
Total Time	40 minutes
Servings	4
Calories	620 per serving
Course	Main Course
Cuisine	American

Equipment List

Large pot
Strainer
Medium saucepan
Whisk
Wooden spoon
Baking dish
Mixing bowls
Measuring cups
Measuring spoons
Cheese grater
Oven

Ingredients For Yard House Mac And Cheese Recipe

Ingredient	Amount
Elbow macaroni	12 oz
Butter	2 tbsp
All-purpose flour	2 tbsp
Whole milk	2 cups
Heavy cream	1 cup
Shredded cheddar cheese	1 cup
Shredded Monterey Jack cheese	1 cup
Shredded Parmesan cheese	1/2 cup
Salt	1/2 tsp
Black pepper	1/2 tsp
Smoked paprika	1/2 tsp
Cooked and crumbled bacon	1/2 cup
Panko breadcrumbs	1/2 cup
Olive oil	1 tbsp
Garlic powder	1/2 tsp
Chopped parsley (optional)	1 tbsp

Step by Step Preparation | Yard House Mac And Cheese Recipe

Cook pasta in salted water. Drain and set aside.
Heat butter in a saucepan on medium until melted.
Add flour and whisk for one minute until smooth.
Slowly pour in milk and heavy cream. Stir well.
Let the sauce cook for around three minutes until thick.
Add cheddar, Monterey Jack, and Parmesan cheese.
Stir until the cheese melts and the sauce is creamy.
Season with salt, pepper, and smoked paprika.
Add cooked pasta and mix well.
Pour into a greased baking dish.
Mix panko, olive oil, and garlic powder in a bowl.
Sprinkle mixture over mac and cheese.
Add crumbled bacon on top.
Cook in the oven at 375°F for 15 minutes until crispy.
Garnish with parsley before serving. Enjoy!

Recipe Tips

Use freshly grated cheese for a smooth sauce.
Cook pasta al dente so it does not get mushy.
For extra spice, add cayenne pepper.
Broil for two minutes for a crispy top.

Nutrition Information

Nutrient	Amount
Calories	620 kcal
Protein	22 g
Carbohydrates	58 g
Fat	34 g
Saturated Fat	18 g
Cholesterol	85 mg
Sodium	780 mg
Fiber	3 g
Sugar	6 g

What Can You Serve With Yard House Mac And Cheese?

Garlic bread
Grilled chicken
Roasted broccoli
Caesar salad
BBQ ribs
Steamed asparagus
Crispy Brussels sprouts
Baked beans
Fried pickles
Cornbread

FAQs About Yard House Mac And Cheese Recipe

Can I use different cheeses?

Yes, you can use cheeses like Gouda or Fontina.

Can I make this ahead of time?

Yes, prepare it and refrigerate before baking.

Can I make it without bacon?

Yes, you can skip bacon or use turkey bacon.

Conclusion!

Yard House Mac And Cheese is creamy, cheesy, and delicious. This homemade version is easy to make and full of flavor.

It is great for any time and pairs well with many sides. The crunchy topping makes it even better. Now, you can enjoy this dish at home. Try it today!

Recipe Card!