Wingstop Hot Honey Rub Recipe
Wingstop Hot Honey Rub Recipe is sweet and a little spicy. It has a strong and tasty flavor. If you love crispy wings, you will love this.
Equipment
- Big mixing bowl
- Measuring
- Small whisk
- Baking tray
- Parchment paper
- Wire rack
- Tongs
- Spoon for mixing
- Oven or air fryer
- Large plate
Ingredients
- 2 lbs chicken wings
- 2 tbsp honey powder
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch
- 1 tbsp oil
Instructions
- Heat oven to 400°F. Put parchment paper on a baking tray.
- Dry the wings with a paper towel.
- Mix spices in a bowl: honey powder, cayenne, paprika, garlic powder, onion powder, black pepper, and salt.
- Add cornstarch to make the wings crispy.
- Mix wings with oil in a bowl.
- Coat wings with the seasoning mix.
- Put wings on a wire rack over the tray.
- Bake for 40-45 minutes. Flip them halfway.
- Check temperature (165°F inside).
- Serve hot and enjoy!
Notes
- Use fresh wings for better taste.
- Let the wings sit for five minutes before eating.
- For extra crunch, broil for two minutes.
- Add more cayenne for extra spice.
- Air fry at 400°F for 20-25 minutes for a quick meal.