Subgum Fried Rice Recipe
Subgum Fried Rice Recipe is a tasty and colorful meal. It has vegetables, meat, and yummy flavors. This dish is great for lunch or dinner.
Equipment
- Large wok or frying pan
- Spatula
- Knife
- Cutting board
- Mixing bowls
- Measuring spoons
- Measuring cups
- Strainer
- Rice cooker (optional)
Ingredients
- 2 cups cooked rice
- 1/2 cup cooked chicken chopped
- 1/2 cup cooked shrimp chopped
- 1/2 cup pork chopped
- 1/2 cup carrots diced
- 1/2 cup peas
- 1/2 cup bell peppers diced
- 2 eggs beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 green onions chopped
Instructions
- Add vegetable oil to a wok or pan and heat it.
- Add garlic and stir until it smells good.
- Add chopped chicken, shrimp, and pork.
- Cook for 2 minutes on medium heat.
- Shift the meat to one side of the pan before adding eggs.
- Pour in beaten eggs and cook them.
- Mix eggs with the meat.
- Add carrots, peas, and bell peppers.
- Cook for 3 minutes until soft.
- Add cooked rice and stir everything.
- Pour in soy sauce, oyster sauce, and sesame oil.
- Add salt and black pepper.
- Stir thoroughly and let it cook for another three minutes.
- Remove from heat and add green onions.
- Serve hot and enjoy!
Notes
- Use cold, old rice for better texture.
- Cut vegetables into small, even pieces.
- Cook meat first so it does not get too dry.
- Cook on high heat for the best taste.
- Add more or less soy sauce to your liking.