Doc Ford's Yucatan Sauce Recipe
Doc Ford's Yucatan Sauce Recipe is tasty and full of flavor. It goes well with seafood, chicken, and grilled veggies.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Saucepan
- Knife
- Cutting board
- Citrus juicer
- Small spoon
- Storage container
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup fresh lime juice
- 1 tablespoon garlic minced
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped cilantro
Instructions
- In a saucepan, melt butter on low heat and add garlic, stirring for half a minute..
- Pour in fresh lime juice and mix well.
- Stir in cayenne, paprika, salt, and black pepper.
- Add hot sauce, honey, and red pepper flakes.
- Cook for two minutes while stirring often.
- Remove from the stove and gently mix in the cilantro.
- Let it cool for five minutes before serving.
- Store leftovers in a sealed container.
Notes
- Use freshly squeezed lime juice for the richest taste.
- Add more spice if you like it hotter.
- Keep stirring to stop the butter from burning.
- Let the sauce sit before serving for more flavor.