Crosse & Blackwell Cocktail Sauce
Crosse & Blackwell Cocktail Sauce is a tasty seafood dip. It has a bold, tangy taste with a little spice.
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Glass jar with lid
- Spoon for mixing
Ingredients
- 1 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
Instructions
- Put ketchup in a mixing bowl.
- Mix in the horseradish until smooth.
- Add Worcestershire sauce and lemon juice.
- Stir in hot sauce, garlic powder, and black pepper.
- Sprinkle in salt and paprika.
- Whisk everything until well mixed.
- Pour the sauce into a glass jar.
- Close the jar and put it in the fridge for one hour.
- Serve cold with seafood.
Notes
- Use fresh lemon juice for the best taste.
- Add more or less horseradish for spice control.
- Keep the sauce in a sealed container.
- Let it rest for a stronger flavor.
- Try smoked paprika for extra taste.