Crosse & Blackwell Cocktail Sauce is a tasty seafood dip. It has a bold, tangy taste with a little spice.
This sauce goes well with shrimp, oysters, and other seafood. Many love its mix of sweet and spicy flavors.
Making it at home is easy and fun. You can choose the ingredients and flavors. Store sauces often have chemicals.
Homemade sauce is fresh and yummy. You need only a few things. This guide will show you how to make it. Follow the steps to make the best cocktail sauce.
What is Crosse & Blackwell Cocktail Sauce?
Crosse & Blackwell Cocktail Sauce is a famous seafood dip. It has a strong, tangy flavor. It mixes tomatoes, horseradish, and spices. People use it mostly for seafood. The mix of sweet and spicy makes it special.
Recipe Detail
| Detail | Info |
| Preparation Time | 5 mins |
| Cooking Time | 5 mins |
| Total Time | 5 mins |
| Servings | 6 |
| Calories | 25 per serving |
| Cuisine | American |
| Course | Sauce |
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Glass jar with lid
- Spoon for mixing
Ingredients For Crosse & Blackwell Cocktail Sauce
| Ingredient | Amount |
| Ketchup | 1 cup |
| Prepared horseradish | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
| Lemon juice | 1 tbsp |
| Hot sauce | 1 tsp |
| Garlic powder | 1 tsp |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Paprika | 1/2 tsp |
Step-by-Step Preparation | Crosse & Blackwell Cocktail Sauce
- Put ketchup in a mixing bowl.
- Mix in the horseradish until smooth.
- Add Worcestershire sauce and lemon juice.
- Stir in hot sauce, garlic powder, and black pepper.
- Sprinkle in salt and paprika.
- Whisk everything until well mixed.
- Pour the sauce into a glass jar.
- Close the jar and put it in the fridge for one hour.
- Serve cold with seafood.
Recipe Tips
- Use fresh lemon juice for the best taste.
- Add more or less horseradish for spice control.
- Keep the sauce in a sealed container.
- Let it rest for a stronger flavor.
- Try smoked paprika for extra taste.
Nutrition Information
| Nutrient | Amount |
| Calories | 25 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Carbohydrates | 6g |
| Fiber | 0g |
| Sugar | 4g |
| Protein | 0g |
What Can You Serve With Crosse & Blackwell Cocktail Sauce?
- Shrimp cocktail
- Crab cakes
- Fried calamari
- Grilled lobster
- Oysters on the half shell
- Fish sticks
- Fried clams
- Scallops
- Grilled salmon
- Baked cod
FAQs About Crosse & Blackwell Cocktail Sauce
How long does homemade cocktail sauce last?
It stays fresh for one week in the fridge.
Can I freeze cocktail sauce?
Freezing is not a good idea.
Is this sauce gluten-free?
Check the Worcestershire sauce label to be sure.
Can I make it less spicy?
Use less horseradish and hot sauce.
Can I make it sweeter?
Yes, add a little honey or sugar.
Conclusion!
Making Crosse & Blackwell Cocktail Sauce is easy. It’s fresh, tasty, and better than store sauce. Try it with your favorite seafood today!
Recipe Card!
Crosse & Blackwell Cocktail Sauce
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Glass jar with lid
- Spoon for mixing
Ingredients
- 1 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
Instructions
- Put ketchup in a mixing bowl.
- Mix in the horseradish until smooth.
- Add Worcestershire sauce and lemon juice.
- Stir in hot sauce, garlic powder, and black pepper.
- Sprinkle in salt and paprika.
- Whisk everything until well mixed.
- Pour the sauce into a glass jar.
- Close the jar and put it in the fridge for one hour.
- Serve cold with seafood.
Notes
- Use fresh lemon juice for the best taste.
- Add more or less horseradish for spice control.
- Keep the sauce in a sealed container.
- Let it rest for a stronger flavor.
- Try smoked paprika for extra taste.