Clare & Carl's Michigan Sauce Recipe
Want a yummy topping for food? Try Clare & Carl's Michigan Sauce Recipe! It comes from Plattsburgh, New York. It makes hot dogs taste amazing.
Equipment
- Big frying pan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Potato masher
- Stove
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped small
- 2 garlic pieces chopped tiny
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 cup water
- Salt as you like
Instructions
- Warm pan on medium heat.
- Put beef in the pan.
- Break beef into tiny bits.
- Cook until brown, about 8 minutes.
- Take out extra fat.
- Add chopped onion to beef.
- Cook until the onion is soft, 3 minutes.
- Add garlic and stir.
- Cook garlic for 1 minute.
- Pour ketchup in the pan.
- Add mustard and sugar.
- Put in Worcestershire sauce too.
- Add chili powder and cumin.
- Put in pepper and water.
- Mix it all together well.
- Cook on low heat now.
- Mash beef with masher.
- Cook for 20 minutes, stir a lot.
- Add salt if you want.
- Put hot sauce on food.
Notes
- Use lean beef, less fat.
- Mash beef small for smoothness.
- Cook longer for thick sauce.
- Change spices if you want.
- Keep leftovers in a tight box.