A good rub makes BBQ taste amazing. The Traeger Pork and Poultry Rub Recipe adds great flavor. It makes pork and poultry taste better.

This rub is homemade and simple to make. It has the right mix of spices. Store-bought rubs have extra chemicals.

Making your own keeps it fresh and natural. This rub is smoky, sweet, and a little spicy. It works for grilling, roasting, and smoking.

It makes a tasty crust on meat. The seasoning soaks in for rich flavor. You can change the ingredients to your taste.

Whether making ribs, chicken, or pork chops, this rub is perfect. Let’s see how to make it.

Table of Contents

What is Traeger Pork and Poultry Rub Recipe?

The Traeger Pork and Poultry Rub Recipe is a homemade spice mix. It has sweet, smoky, and savory flavors. It makes grilled pork and poultry taste better.

Recipe Detail

Detail	Time/Amount
Preparation Time	5 minutes
Cooking Time	0 minutes
Total Time	5 minutes
Total Servings	10
Calories per Serving	20 kcal
Course	Seasoning, Appetizer
Cuisine	American

Equipment List

Mixing bowl
Measuring spoons
Measuring cups
Whisk or spoon
Airtight container
Label and marker

Ingredients For Traeger Pork and Poultry Rub Recipe

Ingredient	Amount
Brown sugar	1/4 cup
Smoked paprika	2 tbsp
Kosher salt	1 tbsp
Black pepper	1 tbsp
Garlic powder	1 tbsp
Onion powder	1 tbsp
Cayenne pepper	1 tsp
Dried thyme	1 tsp
Mustard powder	1 tsp
Chili powder	1 tsp

Step-by-Step Preparation | Traeger Pork and Poultry Rub Recipe

Gather all ingredients.
Put them in a mixing bowl.
Whisk everything together.
Pour into an airtight container.
Label the container.
Store in a cool, dry place.
Sprinkle on pork or poultry before cooking.
Rub it into the meat well.
Let it sit for 30 minutes before grilling.

Recipe Tips

Use fresh spices for better taste.
Change salt and spice levels as needed.
Make a big batch to use later.
Add lemon zest for extra flavor.

Nutrition Information

Nutrient	Amount
Calories	20 kcal
Carbohydrates	5g
Protein	0.5g
Fat	0.2g
Sodium	230mg
Fiber	0.5g
Sugar	3g

What Can You Serve with Traeger Pork and Poultry Rub Recipe?

Coleslaw
Cornbread
Baked beans
Mac and cheese
Potato salad
Roasted vegetables
Garlic bread
Grilled asparagus
Sweet potato fries
Cucumber salad

FAQs About Traeger Pork and Poultry Rub Recipe

Can I use this rub on beef?
Yes, but it is best for pork and poultry.

How long can I store this rub?
Keep it in a cool place for up to six months.

Can I use less sugar?
Yes, but sugar helps balance the flavors.

Can I use this rub for slow cooking?
Yes, it makes slow-cooked meats taste better.

Is this rub spicy?
It has a little heat. Adjust the cayenne if needed.

Conclusion!

Making your own Traeger Pork and Poultry Rub Recipe is simple. It adds great flavor and makes a crispy crust.

You can change the spices to match your taste. This rub is great for grilling, roasting, and smoking meat. Try it and enjoy amazing BBQ at home.

Recipe Card!