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Traeger Pork and Poultry Rub Recipe

Traeger Pork and Poultry Rub Recipe

A good rub makes BBQ taste amazing. The Traeger Pork and Poultry Rub Recipe adds great flavor. It makes pork and poultry taste better.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 20 kcal

Equipment

  • Mixing bowl
  • Measuring spoons
  • Measuring cups
  • Whisk or spoon
  • Airtight container
  • Label and marker

Ingredients
  

  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tsp mustard powder
  • 1 tsp chili powder

Instructions
 

  • Gather all ingredients.
  • Put them in a mixing bowl.
  • Whisk everything together.
  • Pour into an airtight container.
  • Label the container.
  • Store in a cool, dry place.
  • Sprinkle on pork or poultry before cooking.
  • Rub it into the meat well.
  • Let it sit for 30 minutes before grilling.

Notes

  • Use fresh spices for better taste.
  • Change salt and spice levels as needed.
  • Make a big batch to use later.
  • Add lemon zest for extra flavor.
Keyword Traeger Pork and Poultry Rub Recipe