Side Street Inn is famous for its pork chops. They are crunchy, juicy, and full of taste. Many people love to eat this dish.

But what if you could make it at home? This recipe helps you do that. Cooking at home is easy and fun. You choose the flavors and ingredients.

This “Side Street Inn Pork Chop Recipe” is simple and tasty. Follow these steps to get the perfect crunch. Let’s begin!

What is the Side Street Inn Pork Chop Recipe?

This recipe is like the famous Side Street Inn pork chops. It uses thick, juicy meat fried until crispy.

The seasoning gives it a strong, yummy taste. The secret is frying twice. This makes the meat soft and the outside extra crispy.

Recipe Detail

Recipe Details	Time/Servings
Preparation Time	15 minutes
Cooking Time	20 minutes
Total Servings	4
Calories per Serving	550
Course	Main Course
Cuisine	American

Equipment List

Big frying pan
Tongs
Bowls
Meat thermometer
Cutting board
Sharp knife
Paper towels
Measuring cups
Measuring spoons
Whisk

Ingredients For Side Street Inn Pork Chop Recipe

Ingredients	Quantity
Thick bone-in pork chops	4
Flour	1 cup
Big eggs	2
Panko breadcrumbs	1 cup
Garlic powder	1 tsp
Onion powder	1 tsp
Salt	1 tsp
Black pepper	1 tsp
Paprika	1/2 tsp
Cayenne pepper	1/2 tsp
Dried oregano	1/2 tsp
Dried thyme	1/2 tsp
Buttermilk	1 cup
Vegetable oil	2 cups
Lemon wedges (for serving)	As needed

Step by Step Preparation

Step 1: Get the Pork Chops Ready

Use paper towels to dry the pork chops. This removes extra moisture.

Step 2: Add Seasoning

Mix salt, pepper, garlic powder, and onion powder. Rub it on both sides of the chops.

Step 3: Set Up Breading Station

Put flour in one bowl. In another, whisk eggs and buttermilk. In a third bowl, mix panko, paprika, cayenne, oregano, and thyme.

Step 4: Coat the Pork Chops

Dip each chop in flour. Then dip in the egg mix. Then coat with the panko mix. Press gently to stick.

Step 5: Heat the Oil

Heat oil in a pan on medium-high. It should reach 350°F.

Step 6: Fry the Pork Chops

Fry each chop for 3-4 minutes per side. Take out and place on paper towels. Rest for 5 minutes.

Step 7: Fry Again for Extra Crunch

Put the chops back in the oil. Fry for 2 more minutes per side.

Step 8: Serve and Enjoy

Serve with lemon wedges. Enjoy your crispy pork chops!

Recipe Tips

Use thick pork chops for a juicy texture.
Dry the chops before adding seasoning for crispiness.
Frying twice makes the outside extra crunchy.
Let the chops rest before eating to keep them juicy.
Use a meat thermometer (145°F inside) to check if it’s cooked.

Nutrition Information

Nutrient	Amount per Serving
Calories	550
Protein	40g
Carbohydrates	45g
Fat	25g
Saturated Fat	5g
Cholesterol	120mg
Sodium	700mg

What Can You Serve with Side Street Inn Pork Chop Recipe?

Mashed potatoes
Steamed rice
Coleslaw
Mac and cheese
Cornbread
Roasted vegetables
Garlic bread
Fried rice
Baked beans
Green salad

FAQs About Side Street Inn Pork Chop Recipe

Q: Can I bake the pork chops instead of frying?
A: Yes, bake at 400°F for 25 minutes. Flip halfway.

Q: Can I use boneless pork chops?
A: Yes, but bone-in chops are juicier.

Q: How do I store leftovers?
A: Put them in an airtight container. Keep in the fridge for 3 days.

Q: How do I reheat the chops?
A: Use an oven at 350°F for 10 minutes.

Q: Can I make this gluten-free?
A: Yes, use gluten-free flour and breadcrumbs.

Conclusion

The Side Street Inn Pork Chop Recipe is crispy, juicy, and easy to make. Follow the steps to enjoy this tasty dish at home. Pair it with your favorite sides and impress your family. Happy cooking!

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