Side Street Inn Pork Chop Recipe
This "Side Street Inn Pork Chop Recipe" is simple and tasty. Follow these steps to get the perfect crunch. Let’s begin!
Equipment
- Big frying pan
- Tongs
- Bowls
- Meat thermometer
- Cutting board
- Sharp knife
- Paper towels
- Measuring cups
- Measuring spoons
- Whisk
Ingredients
- 4 bone-in pork chops thick cut
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup buttermilk
- 2 cups vegetable oil
- Lemon wedges for serving
Instructions
Step 1: Get the Pork Chops Ready
- Use paper towels to dry the pork chops. This removes extra moisture.
Step 2: Add Seasoning
- Mix salt, pepper, garlic powder, and onion powder. Rub it on both sides of the chops.
Step 3: Set Up Breading Station
- Put flour in one bowl. In another, whisk eggs and buttermilk. In a third bowl, mix panko, paprika, cayenne, oregano, and thyme.
Step 4: Coat the Pork Chops
- Dip each chop in flour. Then dip in the egg mix. Then coat with the panko mix. Press gently to stick.
Step 5: Heat the Oil
- Heat oil in a pan on medium-high. It should reach 350°F.
Step 6: Fry the Pork Chops
- Fry each chop for 3-4 minutes per side. Take out and place on paper towels. Rest for 5 minutes.
Step 7: Fry Again for Extra Crunch
- Put the chops back in the oil. Fry for 2 more minutes per side.
Step 8: Serve and Enjoy
- Serve with lemon wedges. Enjoy your crispy pork chops!
Notes
- Use thick pork chops for a juicy texture.
- Dry the chops before adding seasoning for crispiness.
- Frying twice makes the outside extra crunchy.
- Let the chops rest before eating to keep them juicy.
- Use a meat thermometer (145°F inside) to check if it's cooked.