Shredded Chicken Burrito Taco Bell Recipe is creamy, cheesy, and full of flavor. It is one of Taco Bell’s most loved items. The shredded chicken makes it tender and juicy. Perfect for lunch, dinner, or a quick snack. Easy to make at home in simple steps.
What is a Shredded Chicken Burrito Taco Bell Recipe?
It is a soft flour tortilla filled with shredded chicken. The burrito has creamy sauce, rice, and cheese inside. It is a delicious copycat of Taco Bell’s version.
Recipe Details
| Detail | Information |
| Servings | 4 |
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | Mexican-American |
| Calories | 420 kcal per serving |
Ingredients
| Ingredient | Measurement |
| Cooked shredded chicken | 2 cups |
| Cooked rice | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Shredded lettuce | 1 cup |
| Sour cream | ½ cup |
| Taco Bell creamy chipotle sauce | ½ cup |
| Large flour tortillas | 4 |
| Olive oil | 1 tbsp |
| Paprika | ½ tsp |
| Garlic powder | ½ tsp |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Preparation
- Heat skillet with olive oil.
- Add shredded chicken to the skillet.
- Season with paprika, garlic, salt, and pepper.
- Stir well and cook for 5 minutes.
- Warm tortillas on a hot pan.
- Spread cooked rice on each tortilla.
- Add seasoned chicken on top.
- Drizzle creamy chipotle sauce and sour cream.
- Sprinkle cheese and add lettuce.
- Roll burrito tightly and serve warm.
Pro Tips
- Use fresh warm tortillas.
- Add jalapeños for extra spice.
- Cook chicken in broth for more flavor.
- Wrap the burrito in foil to keep warm.
- Use Taco Bell sauces for authentic taste.
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 420 kcal |
| Carbohydrates | 42 g |
| Protein | 24 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 3 g |
10 Sides That Go Well
- Nachos
- Salsa and chips
- Refried beans
- Mexican street corn
- Guacamole
- Pico de gallo
- Mexican rice
- Cheese quesadilla
- Jalapeño poppers
- Churros
FAQs About Shredded Chicken Burrito Taco Bell Recipe
Q1: Can I use rotisserie chicken?
Yes, it works perfectly.
Q2: Can I freeze these burritos?
Yes, up to 2 months.
Q3: What sauce tastes best?
Taco Bell creamy chipotle sauce.
Q4: Can I use brown rice?
Yes, it is a healthy option.
Q5: How do I reheat burritos?
Wrap in foil and warm in oven.
Conclusion!
The shredded chicken burrito Taco Bell style is delicious. It is creamy, cheesy, and full of flavor. Easy to make at home with simple ingredients. A perfect meal for family and friends anytime.
Shredded Chicken Burrito Taco Bell – Quick, Creamy, and Tasty Recipe
Equipment
- 2 cups Cooked shredded chicken
- 2 cups Cooked rice
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- ½ cup Sour cream
- ½ cup Taco Bell creamy chipotle sauce
- 4 Large flour tortillas
- 1 tbsp Olive oil
- ½ tsp Paprika
- ½ tsp Garlic powder
- To taste Salt
- To taste Black pepper
Ingredients
- 2 cups cooked shredded chicken
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup sour cream
- ½ cup Taco Bell creamy chipotle sauce
- 4 large flour tortillas
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Use fresh warm tortillas.
- Add jalapeños for extra spice.
- Cook chicken in broth for more flavor.
- Wrap burrito in foil to keep warm.
- Use Taco Bell sauces for authentic taste.
Notes
- Heat skillet with olive oil.
- Add shredded chicken to the skillet.
- Season with paprika, garlic, salt, and pepper.
- Stir well and cook for 5 minutes.
- Warm tortillas on a hot pan.
- Spread cooked rice on each tortilla.
- Add seasoned chicken on top.
- Drizzle creamy chipotle sauce and sour cream.
- Sprinkle cheese and add lettuce.
- Roll burrito tightly and serve warm.