Shredded Chicken Burrito Taco Bell – Quick, Creamy, and Tasty Recipe
Shredded Chicken Burrito Taco Bell – Quick, Creamy, and Tasty Recipe
Equipment
- 2 cups Cooked shredded chicken
- 2 cups Cooked rice
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- ½ cup Sour cream
- ½ cup Taco Bell creamy chipotle sauce
- 4 Large flour tortillas
- 1 tbsp Olive oil
- ½ tsp Paprika
- ½ tsp Garlic powder
- To taste Salt
- To taste Black pepper
Ingredients
- 2 cups cooked shredded chicken
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup sour cream
- ½ cup Taco Bell creamy chipotle sauce
- 4 large flour tortillas
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Use fresh warm tortillas.
- Add jalapeños for extra spice.
- Cook chicken in broth for more flavor.
- Wrap burrito in foil to keep warm.
- Use Taco Bell sauces for authentic taste.
Notes
- Heat skillet with olive oil.
- Add shredded chicken to the skillet.
- Season with paprika, garlic, salt, and pepper.
- Stir well and cook for 5 minutes.
- Warm tortillas on a hot pan.
- Spread cooked rice on each tortilla.
- Add seasoned chicken on top.
- Drizzle creamy chipotle sauce and sour cream.
- Sprinkle cheese and add lettuce.
- Roll burrito tightly and serve warm.