Do you want a meal that tastes like New Orleans? Try the Ruby Tuesday New Orleans Seafood Recipe! This dish is full of rich flavors.

It has the perfect mix of seafood, spice, and creamy sauce. It’s easy to make and super tasty, perfect for a family dinner or to wow your guests.

The Ruby Tuesday New Orleans Seafood Recipe uses fresh seafood and a creamy Cajun sauce. It’s a dish full of Southern flavor. Ready to try it?

Table of Contents

What is Ruby Tuesday New Orleans Seafood Recipe?

The Ruby Tuesday New Orleans Seafood Recipe is a tasty seafood dish. It has shrimp and other seafood in a spicy, creamy sauce.

Recipe Detail

Detail	Information
Preparation Time	10 minutes
Cooking Time	20 minutes
Total Time	30 minutes
Total Servings	4 servings
Calories per Serving	350 kcal
Courses	Main Course
Cuisines	Cajun, Southern

Ruby Tuesday New Orleans Seafood Recipe — **Ruby Tuesday New Orleans Seafood**

Equipment List

Large frying pan
Cooking spoon
Knife and cutting board
Measuring cups and spoons
Medium saucepan
Grater (optional for cheese)
Plates for serving

Ingredients For Ruby Tuesday New Orleans Seafood Recipe

Ingredient	Amount
Shrimp (peeled and deveined)	1 lb
Scallops	1/2 lb
Olive oil	1 tablespoon
Butter	1 tablespoon
Diced onions	1/4 cup
Garlic (minced)	2 cloves
Heavy cream	1/2 cup
Chicken broth	1/4 cup
Cajun seasoning	1 teaspoon
Paprika	1/4 teaspoon
Salt	To taste
Pepper	To taste
Chopped parsley	2 tablespoons
Lemon wedges	For garnish

Step-by-Step Preparation | Ruby Tuesday New Orleans Seafood Recipe

Heat olive oil and butter in a pan on medium heat.
Add onions and garlic, cook until soft.
Add Cajun seasoning, paprika, salt, and pepper to shrimp and scallops.
Cook seafood in the pan until it turns pink.
Add chicken broth and heavy cream, mix well.
Let the sauce cook and thicken for 5-7 minutes.
Garnish with parsley and serve alongside lemon wedges.

Recipe Tips

Use fresh seafood for the best taste.
Don’t overcook the shrimp and scallops.
Add more Cajun seasoning for extra spice.
For a creamier sauce, add more heavy cream.

Nutrition Information

Nutrient	Per Serving
Calories	350 kcal
Total Fat	21 g
Saturated Fat	8 g
Cholesterol	180 mg
Sodium	600 mg
Total Carbohydrates	6 g
Dietary Fiber	1 g
Sugars	2 g
Protein	32 g
Vitamin A	12% DV
Vitamin C	15% DV
Calcium	10% DV
Iron	15% DV

What Can You Serve with Ruby Tuesday New Orleans Seafood Recipe?

Rice Pilaf
Mashed Potatoes
Garlic Bread
Collard Greens
Fried Green Tomatoes
Corn on the Cob
Caesar Salad
Grilled Asparagus
Roasted Potatoes
Steamed Vegetables

FAQs About Ruby Tuesday New Orleans Seafood Recipe

Q1: Can I use frozen seafood?
A1: Yes, just thaw it before cooking.

Q2: Is this recipe spicy?
A2: It has mild spice from the Cajun seasoning.

Q3: Can I use something instead of heavy cream?
A3: You can use half-and-half for a lighter version.

Q4: How can I make it gluten-free?
A4: This recipe is already gluten-free!

Q5: Can I use other seafood?
A5: Yes, try lobster or crab meat.

Conclusion!

The Ruby Tuesday New Orleans Seafood Recipe is easy to make and full of flavor. It mixes fresh seafood with a creamy, spicy sauce.

It’s great for family dinners or special occasions. Make it today for a true taste of New Orleans in your home!

Recipe Card!