Ruby Tuesday New Orleans Seafood Recipe
Do you want a meal that tastes like New Orleans? Try the Ruby Tuesday New Orleans Seafood Recipe! This dish is full of rich flavors.
Equipment
- Large frying pan
- Cooking spoon
- Knife and cutting board
- Measuring cups and spoons
- Medium saucepan
- Grater (optional for cheese)
- Plates for serving
Ingredients
- 1 lb shrimp peeled and cleaned
- 1/2 lb scallops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup chopped onions
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Lemon wedges for garnish
Instructions
- Heat olive oil and butter in a pan on medium heat.
- Add onions and garlic, cook until soft.
- Add Cajun seasoning, paprika, salt, and pepper to shrimp and scallops.
- Cook seafood in the pan until it turns pink.
- Add chicken broth and heavy cream, mix well.
- Let the sauce cook and thicken for 5-7 minutes.
- Garnish with parsley and serve alongside lemon wedges.
Notes
- Use fresh seafood for the best taste.
- Don’t overcook the shrimp and scallops.
- Add more Cajun seasoning for extra spice.
- For a creamier sauce, add more heavy cream.