Ruby Tuesday Hickory Bourbon Sauce Recipe

Ruby Tuesday Hickory Bourbon Sauce Recipe

Ruby Tuesday Hickory Bourbon Sauce Recipe has tasty flavors. One of the best is Hickory Bourbon Sauce. This sauce is sweet, smoky, and a little tangy. 

It is great for meats, burgers, and more. Love restaurant sauces? Now you can make this one at home using simple ingredients.

Follow this guide to make it perfect. This sauce will give your food a rich taste. You will not need store-bought sauce again!

What is Ruby Tuesday Hickory Bourbon Sauce Recipe?

This sauce is smoky, sweet, and a little tangy. It has bourbon and hickory flavors. It is thick and rich. It is great for grilled meats.

Recipe Detail

DetailTime/Amount
Preparation Time5 minutes
Cooking Time15 minutes
Total Time20 minutes
Servings10
Calories60 kcal per serving
CourseSauce
CuisineAmerican
Ruby Tuesday Hickory Bourbon Sauce Recipe
Ruby Tuesday Hickory Bourbon Sauce Recipe

Equipment List

  • Saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Mixing bowl
  • Knife
  • Cutting board
  • Small strainer
  • Storage jar

Ingredients For Ruby Tuesday Hickory Bourbon Sauce Recipe

IngredientAmount
Ketchup1 cup
Bourbon1/2 cup
Apple cider vinegar1/4 cup
Brown sugar1/4 cup
Honey1/4 cup
Worcestershire sauce1 tablespoon
Smoked paprika1 teaspoon
Garlic powder1 teaspoon
Onion powder1 teaspoon
Black pepper1/2 teaspoon
Salt1/2 teaspoon
Dijon mustard1 teaspoon
Liquid smoke1/2 teaspoon

Step by Step Preparation | Ruby Tuesday Hickory Bourbon Sauce Recipe

  1. Put a saucepan on medium heat.
  2. Pour in the bourbon and let it cook for 2 minutes.
  3. Add ketchup, brown sugar, and honey.
  4. Stir until mixed well.
  5. Add Worcestershire sauce, apple cider vinegar, and Dijon mustard.
  6. Sprinkle in smoked paprika, garlic powder, and onion powder.
  7. Stir to mix everything well.
  8. Add black pepper, salt, and liquid smoke.
  9. Let the sauce cook for 10 minutes.
  10. Stir sometimes until it thickens.
  11. Take it off the heat and let it cool.
  12. Strain the sauce if you want it smooth.
  13. Store it in a sealed jar in the fridge.
Ruby Tuesday Hickory Bourbon Sauce Recipe
Ruby Tuesday Hickory Bourbon Sauce Recipe

Recipe Tips

  • Use real bourbon for the best taste.
  • Let the sauce cook to blend flavors.
  • Add more sugar if you like it sweet.
  • Use liquid smoke for a smoky taste.
  • Keep it in a sealed jar for freshness.

Nutrition Information

NutrientAmount
Calories60 kcal
Carbohydrates14g
Sugar12g
Protein0.5g
Fat0.2g
Sodium180mg

What Can You Serve With Ruby Tuesday Hickory Bourbon Sauce?

  1. Grilled Chicken
  2. Pulled Pork
  3. Ribs
  4. Steak
  5. Burgers
  6. Roasted Vegetables
  7. Grilled Shrimp
  8. Meatballs
  9. BBQ Wings
  10. Baked Potatoes

FAQs About Ruby Tuesday Hickory Bourbon Sauce Recipe

Q: Can I make this sauce without bourbon?
A: Yes, use apple juice instead of bourbon.

Q: How long does this sauce last?
A: It lasts two weeks in the fridge.

Q: Can I freeze this sauce?
A: Yes, freeze it for up to three months.

Q: What type of bourbon is best?
A: Use good-quality bourbon for better taste.

Q: Is this sauce spicy?
A: No, but add cayenne if you want spice.

Conclusion!

This Ruby Tuesday Hickory Bourbon Sauce is great for grilling. The smoky and sweet taste makes meals better. It is easy to make at home. 

You can enjoy it on meats, burgers, or veggies. Making your own sauce is fun and tasty. Try it today and impress your family. Enjoy restaurant-style flavors at home!


Recipe Card!

Ruby Tuesday Hickory Bourbon Sauce Recipe

Ruby Tuesday Hickory Bourbon Sauce Recipe

Ruby Tuesday Hickory Bourbon Sauce Recipe has tasty flavors. One of the best is Hickory Bourbon Sauce. This sauce is sweet, smoky, and a little tangy. 
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauces
Cuisine American
Servings 10
Calories 60 kcal

Ingredients
  

  • 1 cup ketchup
  • 1/2 cup bourbon
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon liquid smoke

Instructions
 

  • Put a saucepan on medium heat.
  • Pour in the bourbon and let it cook for 2 minutes.
  • Add ketchup, brown sugar, and honey.
  • Stir until mixed well.
  • Add Worcestershire sauce, apple cider vinegar, and Dijon mustard.
  • Sprinkle in smoked paprika, garlic powder, and onion powder.
  • Stir to mix everything well.
  • Add black pepper, salt, and liquid smoke.
  • Let the sauce cook for 10 minutes.
  • Stir sometimes until it thickens.
  • Take it off the heat and let it cool.
  • Strain the sauce if you want it smooth.
  • Store it in a sealed jar in the fridge.

Notes

  • Use real bourbon for the best taste.
  • Let the sauce cook to blend flavors.
  • Add more sugar if you like it sweet.
  • Use liquid smoke for a smoky taste.
  • Keep it in a sealed jar for freshness.
Keyword Ruby Tuesday Hickory Bourbon Sauce Recipe