Ruby Tuesday Hickory Bourbon Sauce Recipe has tasty flavors. One of the best is Hickory Bourbon Sauce. This sauce is sweet, smoky, and a little tangy.
It is great for meats, burgers, and more. Love restaurant sauces? Now you can make this one at home using simple ingredients.
Follow this guide to make it perfect. This sauce will give your food a rich taste. You will not need store-bought sauce again!
What is Ruby Tuesday Hickory Bourbon Sauce Recipe?
This sauce is smoky, sweet, and a little tangy. It has bourbon and hickory flavors. It is thick and rich. It is great for grilled meats.
Recipe Detail
Detail | Time/Amount |
Preparation Time | 5 minutes |
Cooking Time | 15 minutes |
Total Time | 20 minutes |
Servings | 10 |
Calories | 60 kcal per serving |
Course | Sauce |
Cuisine | American |

Equipment List
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Wooden spoon
- Mixing bowl
- Knife
- Cutting board
- Small strainer
- Storage jar
Ingredients For Ruby Tuesday Hickory Bourbon Sauce Recipe
Ingredient | Amount |
Ketchup | 1 cup |
Bourbon | 1/2 cup |
Apple cider vinegar | 1/4 cup |
Brown sugar | 1/4 cup |
Honey | 1/4 cup |
Worcestershire sauce | 1 tablespoon |
Smoked paprika | 1 teaspoon |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Salt | 1/2 teaspoon |
Dijon mustard | 1 teaspoon |
Liquid smoke | 1/2 teaspoon |
Step by Step Preparation | Ruby Tuesday Hickory Bourbon Sauce Recipe
- Put a saucepan on medium heat.
- Pour in the bourbon and let it cook for 2 minutes.
- Add ketchup, brown sugar, and honey.
- Stir until mixed well.
- Add Worcestershire sauce, apple cider vinegar, and Dijon mustard.
- Sprinkle in smoked paprika, garlic powder, and onion powder.
- Stir to mix everything well.
- Add black pepper, salt, and liquid smoke.
- Let the sauce cook for 10 minutes.
- Stir sometimes until it thickens.
- Take it off the heat and let it cool.
- Strain the sauce if you want it smooth.
- Store it in a sealed jar in the fridge.

Recipe Tips
- Use real bourbon for the best taste.
- Let the sauce cook to blend flavors.
- Add more sugar if you like it sweet.
- Use liquid smoke for a smoky taste.
- Keep it in a sealed jar for freshness.
Nutrition Information
Nutrient | Amount |
Calories | 60 kcal |
Carbohydrates | 14g |
Sugar | 12g |
Protein | 0.5g |
Fat | 0.2g |
Sodium | 180mg |
What Can You Serve With Ruby Tuesday Hickory Bourbon Sauce?
- Grilled Chicken
- Pulled Pork
- Ribs
- Steak
- Burgers
- Roasted Vegetables
- Grilled Shrimp
- Meatballs
- BBQ Wings
- Baked Potatoes
FAQs About Ruby Tuesday Hickory Bourbon Sauce Recipe
Q: Can I make this sauce without bourbon?
A: Yes, use apple juice instead of bourbon.
Q: How long does this sauce last?
A: It lasts two weeks in the fridge.
Q: Can I freeze this sauce?
A: Yes, freeze it for up to three months.
Q: What type of bourbon is best?
A: Use good-quality bourbon for better taste.
Q: Is this sauce spicy?
A: No, but add cayenne if you want spice.
Conclusion!
This Ruby Tuesday Hickory Bourbon Sauce is great for grilling. The smoky and sweet taste makes meals better. It is easy to make at home.
You can enjoy it on meats, burgers, or veggies. Making your own sauce is fun and tasty. Try it today and impress your family. Enjoy restaurant-style flavors at home!
Recipe Card!

Ruby Tuesday Hickory Bourbon Sauce Recipe
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon liquid smoke
Instructions
- Put a saucepan on medium heat.
- Pour in the bourbon and let it cook for 2 minutes.
- Add ketchup, brown sugar, and honey.
- Stir until mixed well.
- Add Worcestershire sauce, apple cider vinegar, and Dijon mustard.
- Sprinkle in smoked paprika, garlic powder, and onion powder.
- Stir to mix everything well.
- Add black pepper, salt, and liquid smoke.
- Let the sauce cook for 10 minutes.
- Stir sometimes until it thickens.
- Take it off the heat and let it cool.
- Strain the sauce if you want it smooth.
- Store it in a sealed jar in the fridge.
Notes
- Use real bourbon for the best taste.
- Let the sauce cook to blend flavors.
- Add more sugar if you like it sweet.
- Use liquid smoke for a smoky taste.
- Keep it in a sealed jar for freshness.
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