Ruby Tuesday Hickory Bourbon Sauce Recipe
Ruby Tuesday Hickory Bourbon Sauce Recipe has tasty flavors. One of the best is Hickory Bourbon Sauce. This sauce is sweet, smoky, and a little tangy.
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon liquid smoke
Instructions
- Put a saucepan on medium heat.
- Pour in the bourbon and let it cook for 2 minutes.
- Add ketchup, brown sugar, and honey.
- Stir until mixed well.
- Add Worcestershire sauce, apple cider vinegar, and Dijon mustard.
- Sprinkle in smoked paprika, garlic powder, and onion powder.
- Stir to mix everything well.
- Add black pepper, salt, and liquid smoke.
- Let the sauce cook for 10 minutes.
- Stir sometimes until it thickens.
- Take it off the heat and let it cool.
- Strain the sauce if you want it smooth.
- Store it in a sealed jar in the fridge.
Notes
- Use real bourbon for the best taste.
- Let the sauce cook to blend flavors.
- Add more sugar if you like it sweet.
- Use liquid smoke for a smoky taste.
- Keep it in a sealed jar for freshness.