Make taco night better with this easy homemade mix. The Old El Paso Taco Seasoning Recipe is strong and simple.
This spice mix gives great taste to meat and veggies. It costs less than store packs and has no chemicals.
You use everyday spices to make it fast. Use it for tacos, nachos, soups, and more. Make your own taco flavor at home today. You will love how tasty this mix is.
What is the Old El Paso Taco Seasoning Recipe?
This is a strong and tasty spice mix for tacos. It tastes like the store-bought Old El Paso mix. But you make it fresh and natural at home.
Recipe Detail
| Detail | Info |
| Recipe Name | Old El Paso Taco Seasoning Recipe |
| Prep Time | 5 minutes |
| Cooking Time | 0 minutes |
| Total Time | 5 minutes |
| Servings | 6 servings |
| Calories Per Serve | 10 kcal |
| Course | Appetizer, Seasoning |
| Cuisine | Mexican, Tex-Mex |
Equipment List
- One mixing bowl
- Measuring spoons
- Small jar with a lid
- Small spoon
- Funnel (optional)
Ingredients For Old El Paso Taco Seasoning Recipe
| Ingredient | Amount |
| Chili powder | 1 tablespoon |
| Ground cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Crushed red pepper | ½ teaspoon |
| Dried oregano | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Cornstarch (optional) | ½ teaspoon |
Step-by-Step Preparation | Old El Paso Taco Seasoning Recipe
- Take out all the spices.
- Measure each one with a spoon.
- Put them in a bowl.
- Mix everything very well.
- Use a funnel to pour into a jar.
- Close the jar tight with a lid.
- Keep in a cool, dry place.
- Use 2 spoons per pound of meat.
Recipe Tips
- Add more chili if you like spicy food.
- Don’t add salt if you want less sodium.
- Use smoked paprika for extra taste.
- Add sugar if you like it sweet.
- Make a big batch to save time.
Nutrition Information
| Nutrient | Amount |
| Calories | 10 kcal |
| Fat | 0 g |
| Carbohydrates | 2 g |
| Protein | 0 g |
| Sugar | 0 g |
| Sodium | 230 mg |
| Fiber | 1 g |
| Cholesterol | 0 mg |
What Can You Serve with Old El Paso Taco Seasoning Recipe?
- Tacos
- Nachos
- Quesadillas
- Burritos
- Taco salad
- Enchiladas
- Mexican rice
- Black beans
- Chicken wraps
- Stuffed peppers
FAQs About Old El Paso Taco Seasoning Recipe
Can I use this on vegetables?
Yes, it tastes good on roasted veggies and potatoes.
How long will it last?
It stays fresh for 6 months in a jar.
Is this gluten-free?
Yes, all the spices have no gluten.
Can I skip the cornstarch?
Yes, you don’t need it.
Can I use this with chicken?
Yes, it works with any meat.
How can I make it less spicy?
Use less chili and no red pepper.
Can kids eat this?
Yes, just make it less spicy.
Where should I store it?
Keep it in a cool and dry place.
Conclusion!
The Old El Paso Taco Seasoning Recipe is fun and easy. It’s cheap, tasty, and better than store packets. You can make it fast with what you have. Try it now and enjoy taco night even more.
Recipe Card!
Old El Paso Taco Seasoning Recipe
Equipment
- One mixing bowl
- Measuring spoons
- Small jar with a lid
- Small spoon
- Funnel (optional)
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cornstarch optional
Instructions
- Take out all the spices.
- Measure each one with a spoon.
- Put them in a bowl.
- Mix everything very well.
- Use a funnel to pour into a jar.
- Close the jar tight with a lid.
- Keep in a cool, dry place.
- Use 2 spoons per pound of meat.
Notes
- Add more chili if you like spicy food.
- Don’t add salt if you want less sodium.
- Use smoked paprika for extra taste.
- Add sugar if you like it sweet.
- Make a big batch to save time.