Hey, coleslaw fans! This recipe is super yummy. The Machine Shed Coleslaw Recipe is cozy food. It comes from a cool restaurant.
They make big, farm-style meals. It’s great for picnics or dinners. So easy to make at home. It mixes simple stuff into tasty bites.
It’s a little tangy and everyone loves it. Use this guide for the real deal. Your friends will like it. Let’s start the Machine Shed Coleslaw Recipe!
What is Machine Shed Coleslaw Recipe
It’s a creamy, yummy dish. The Machine Shed Coleslaw Recipe is from a restaurant. It mixes cabbage with sweet sauce. Simple but full of taste. Good for any time, try it!
Recipe Detail
| Detail | Value |
| Preparation Time | 15 minutes |
| Cooking Time | o |
| Total Time | 15 minutes |
| Total Servings | 8 |
| Calories | 180 per serving |
| Course | Salad |
| Cuisine | American |
Equipment List
- Big bowl
- Smaller bowl
- Whisk
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Grater
- Spoon
- Fridge
Ingredients For Machine Shed Coleslaw Recipe
| Ingredient | Amount |
| Green cabbage, chopped | 6 cups |
| Red cabbage, chopped | 1 cup |
| Carrots, grated | 1 cup |
| Mayonnaise | 1 cup |
| Sugar | 1/4 cup |
| Apple vinegar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Celery seeds | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Step by Step Preparation | Machine Shed Coleslaw Recipe
- Chop green cabbage small.
- Chop red cabbage too.
- Grate carrots with grater.
- Mix cabbage and carrots.
- Put in a big bowl.
- Mix mayonnaise in a small bowl.
- Add sugar to it.
- Pour in vinegar and lemon.
- Add seeds, salt, pepper.
- Mix until smooth sauce.
- Pour sauce on cabbage.
- Stir it all together.
- Cover the bowl.
- Put it in the fridge for 4 hours.
- Serve cold and enjoy!
Recipe Tips
- Fresh cabbage is crunchy.
- Keep in the fridge overnight, it tastes better.
- Add less sugar if you want.
- Pour sauce slowly, not too wet.
- Mix again before you serve.
What Can You Serve with Machine Shed Coleslaw
- Pork sandwiches
- Grilled chicken
- BBQ ribs
- Fried fish
- Burgers
- Corn
- Beans
- Potato salad
- Hot dogs
- Roast beef
FAQs About Machine Shed Coleslaw
Is the Machine Shed Coleslaw Recipe gluten-free?
Yes, it has no gluten.
Can I make it early?
Yes, it’s better cold overnight.
How long does it stay good?
5 days in the fridge.
Can I use store coleslaw mix?
Yes, it’s faster.
Is it too sweet?
Not too much, change sugar if you like.
Conclusion
This Machine Shed Coleslaw Recipe is so nice. It’s creamy and a little tangy. Easy to make for any party. It feels like farm food.
Follow these steps, it’s simple. Your family will love the taste. Make it today, it’s awesome. The Machine Shed Coleslaw is a winner!
Machine Shed Coleslaw Recipe
Equipment
- Big bowl
- Smaller bowl
- Whisk
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Grater
- Spoon
- Fridge
Ingredients
- 6 cups green cabbage chopped
- 1 cup red cabbage chopped
- 1 cup carrots grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple vinegar
- 1 tablespoon lemon juice
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Chop green cabbage small.
- Chop red cabbage too.
- Grate carrots with grater.
- Mix cabbage and carrots.
- Put in a big bowl.
- Mix mayonnaise in a small bowl.
- Add sugar to it.
- Pour in vinegar and lemon.
- Add seeds, salt, pepper.
- Mix until smooth sauce.
- Pour sauce on cabbage.
- Stir it all together.
- Cover the bowl.
- Put it in the fridge for 4 hours.
- Serve cold and enjoy!
Notes
- Fresh cabbage is crunchy.
- Keep in the fridge overnight, it tastes better.
- Add less sugar if you want.
- Pour sauce slowly, not too wet.
- Mix again before you serve.