Machine Shed Coleslaw Recipe
Hey, coleslaw fans! This recipe is super yummy. The Machine Shed Coleslaw Recipe is cozy food. It comes from a cool restaurant.
Equipment
- Big bowl
- Smaller bowl
- Whisk
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Grater
- Spoon
- Fridge
Ingredients
- 6 cups green cabbage chopped
- 1 cup red cabbage chopped
- 1 cup carrots grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple vinegar
- 1 tablespoon lemon juice
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Chop green cabbage small.
- Chop red cabbage too.
- Grate carrots with grater.
- Mix cabbage and carrots.
- Put in a big bowl.
- Mix mayonnaise in a small bowl.
- Add sugar to it.
- Pour in vinegar and lemon.
- Add seeds, salt, pepper.
- Mix until smooth sauce.
- Pour sauce on cabbage.
- Stir it all together.
- Cover the bowl.
- Put it in the fridge for 4 hours.
- Serve cold and enjoy!
Notes
- Fresh cabbage is crunchy.
- Keep in the fridge overnight, it tastes better.
- Add less sugar if you want.
- Pour sauce slowly, not too wet.
- Mix again before you serve.