La Victoria Orange Sauce Recipe

La Victoria Orange Sauce Recipe

La Victoria Orange Sauce Recipe is a tasty and simple sauce. It is smooth with a little bit of spice. This sauce is perfect for tacos, burritos, and grilled meats. 

Many people love its bold and tangy taste. You can make this sauce at home with easy steps. This recipe will give you the same taste as the store one. 

Follow the steps to make a fresh and yummy sauce. You will love every bite with this sauce. Let’s start making La Victoria Orange Sauce!

What is the La Victoria Orange Sauce Recipe?

La Victoria Orange Sauce Recipe is a creamy and spicy sauce. It has roasted peppers, vinegar, and seasonings. 

The sauce has a bright orange color. It goes well with many dishes. This recipe helps you make it at home easily.

Recipe Detail

DetailInformation
Preparation Time10 minutes
Cooking Time10 minutes
Total Time20 minutes
Servings6
Calories per Serving50
CourseSauce
CuisineMexican
La Victoria Orange Sauce Recipe
La Victoria Orange Sauce Recipe

Equipment List

  • Blender
  • Saucepan
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Strainer
  • Airtight container

Ingredients For La Victoria Orange Sauce Recipe

IngredientQuantity
Orange bell peppers2
Garlic cloves2
White vinegar1/4 cup
Salt1/2 teaspoon
Sugar1/2 teaspoon
Black pepper1/4 teaspoon
Cayenne pepper1/2 teaspoon
Vegetable oil1/4 cup
Smoked paprika1/2 teaspoon
Onion powder1/2 teaspoon
Water1/4 cup

Step by Step Preparation | La Victoria Orange Sauce Recipe

  1. Roast the orange bell peppers on medium heat.
  2. Remove the skins and seeds carefully.
  3. Chop the peppers into small pieces.
  4. Heat a saucepan on low heat.
  5. Add the garlic and cook for one minute.
  6. Add the chopped peppers to the saucepan.
  7. Pour in vinegar, water, and all seasonings.
  8. Let it simmer for five minutes.
  9. Remove from heat and let it cool.
  10. Blend the mixture until smooth.
  11. Add oil slowly while blending.
  12. Strain the sauce to remove any lumps.
  13. Store in an airtight container.
  14. Refrigerate for at least one hour.
  15. Serve with your favorite dish.
La Victoria Orange Sauce Recipe
La Victoria Orange Sauce Recipe

Recipe Tips

  • Use fresh orange bell peppers for the best taste.
  • Adjust cayenne pepper to make it less spicy.
  • Let the sauce sit for a richer flavor.
  • Blend until smooth for a creamy texture.

Nutrition Information

NutrientAmount per Serving
Calories50
Carbohydrates3g
Protein0.5g
Fat4.5g
Saturated Fat0.5g
Sodium120mg
Sugar1g

What Can You Serve with La Victoria Orange Sauce?

  • Tacos
  • Burritos
  • Grilled Chicken
  • Quesadillas
  • Rice Bowls
  • Nachos
  • Roasted Vegetables
  • Scrambled Eggs
  • Burgers
  • French Fries

FAQs About La Victoria Orange Sauce Recipe

Can I make this sauce less spicy?
Yes, use less cayenne pepper.

How long does the sauce last?
It stays good for one week in the fridge.

Can I freeze this sauce?
Yes, store it in a sealed container.

What if I don’t have a blender?
Use a food processor instead.

Can I use red bell peppers?
Yes, but the color will be different.

Conclusion!

La Victoria Orange Sauce Recipe is simple to make at home. It adds a spicy and tangy taste to any meal. 

This sauce works well with many dishes. Follow the steps and enjoy a fresh homemade version. Try it today and make your meals tastier!


Recipe Card!

La Victoria Orange Sauce Recipe

La Victoria Orange Sauce Recipe

La Victoria Orange Sauce Recipe is a tasty and simple sauce. It is smooth with a little bit of spice. This sauce is perfect for tacos, burritos, and grilled meats.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauces
Cuisine Mexican
Servings 6
Calories 50 kcal

Equipment

  • Blender
  • Saucepan
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Strainer
  • Airtight container

Ingredients
  

  • 2 orange bell peppers
  • 2 garlic cloves
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 cup water

Instructions
 

  • Roast the orange bell peppers on medium heat.
  • Remove the skins and seeds carefully.
  • Chop the peppers into small pieces.
  • Heat a saucepan on low heat.
  • Add the garlic and cook for one minute.
  • Add the chopped peppers to the saucepan.
  • Pour in vinegar, water, and all seasonings.
  • Let it simmer for five minutes.
  • Remove from heat and let it cool.
  • Blend the mixture until smooth.
  • Add oil slowly while blending.
  • Strain the sauce to remove any lumps.
  • Store in an airtight container.
  • Refrigerate for at least one hour.
  • Serve with your favorite dish.

Notes

  • Use fresh orange bell peppers for the best taste.
  • Adjust cayenne pepper to make it less spicy.
  • Let the sauce sit for a richer flavor.
  • Blend until smooth for a creamy texture.
Keyword La Victoria Orange Sauce Recipe