La Victoria Orange Sauce Recipe is a tasty and simple sauce. It is smooth with a little bit of spice. This sauce is perfect for tacos, burritos, and grilled meats.Â
Many people love its bold and tangy taste. You can make this sauce at home with easy steps. This recipe will give you the same taste as the store one.
Follow the steps to make a fresh and yummy sauce. You will love every bite with this sauce. Let’s start making La Victoria Orange Sauce!
What is the La Victoria Orange Sauce Recipe?
La Victoria Orange Sauce Recipe is a creamy and spicy sauce. It has roasted peppers, vinegar, and seasonings.Â
The sauce has a bright orange color. It goes well with many dishes. This recipe helps you make it at home easily.
Recipe Detail
Detail | Information |
Preparation Time | 10 minutes |
Cooking Time | 10 minutes |
Total Time | 20 minutes |
Servings | 6 |
Calories per Serving | 50 |
Course | Sauce |
Cuisine | Mexican |

Equipment List
- Blender
- Saucepan
- Spatula
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Strainer
- Airtight container
Ingredients For La Victoria Orange Sauce Recipe
Ingredient | Quantity |
Orange bell peppers | 2 |
Garlic cloves | 2 |
White vinegar | 1/4 cup |
Salt | 1/2 teaspoon |
Sugar | 1/2 teaspoon |
Black pepper | 1/4 teaspoon |
Cayenne pepper | 1/2 teaspoon |
Vegetable oil | 1/4 cup |
Smoked paprika | 1/2 teaspoon |
Onion powder | 1/2 teaspoon |
Water | 1/4 cup |
Step by Step Preparation | La Victoria Orange Sauce Recipe
- Roast the orange bell peppers on medium heat.
- Remove the skins and seeds carefully.
- Chop the peppers into small pieces.
- Heat a saucepan on low heat.
- Add the garlic and cook for one minute.
- Add the chopped peppers to the saucepan.
- Pour in vinegar, water, and all seasonings.
- Let it simmer for five minutes.
- Remove from heat and let it cool.
- Blend the mixture until smooth.
- Add oil slowly while blending.
- Strain the sauce to remove any lumps.
- Store in an airtight container.
- Refrigerate for at least one hour.
- Serve with your favorite dish.

Recipe Tips
- Use fresh orange bell peppers for the best taste.
- Adjust cayenne pepper to make it less spicy.
- Let the sauce sit for a richer flavor.
- Blend until smooth for a creamy texture.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 50 |
Carbohydrates | 3g |
Protein | 0.5g |
Fat | 4.5g |
Saturated Fat | 0.5g |
Sodium | 120mg |
Sugar | 1g |
What Can You Serve with La Victoria Orange Sauce?
- Tacos
- Burritos
- Grilled Chicken
- Quesadillas
- Rice Bowls
- Nachos
- Roasted Vegetables
- Scrambled Eggs
- Burgers
- French Fries
FAQs About La Victoria Orange Sauce Recipe
Can I make this sauce less spicy?
Yes, use less cayenne pepper.
How long does the sauce last?
It stays good for one week in the fridge.
Can I freeze this sauce?
Yes, store it in a sealed container.
What if I don’t have a blender?
Use a food processor instead.
Can I use red bell peppers?
Yes, but the color will be different.
Conclusion!
La Victoria Orange Sauce Recipe is simple to make at home. It adds a spicy and tangy taste to any meal.Â
This sauce works well with many dishes. Follow the steps and enjoy a fresh homemade version. Try it today and make your meals tastier!
Recipe Card!

La Victoria Orange Sauce Recipe
Equipment
- Blender
- Saucepan
- Spatula
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Strainer
- Airtight container
Ingredients
- 2 orange bell peppers
- 2 garlic cloves
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 cup water
Instructions
- Roast the orange bell peppers on medium heat.
- Remove the skins and seeds carefully.
- Chop the peppers into small pieces.
- Heat a saucepan on low heat.
- Add the garlic and cook for one minute.
- Add the chopped peppers to the saucepan.
- Pour in vinegar, water, and all seasonings.
- Let it simmer for five minutes.
- Remove from heat and let it cool.
- Blend the mixture until smooth.
- Add oil slowly while blending.
- Strain the sauce to remove any lumps.
- Store in an airtight container.
- Refrigerate for at least one hour.
- Serve with your favorite dish.
Notes
- Use fresh orange bell peppers for the best taste.
- Adjust cayenne pepper to make it less spicy.
- Let the sauce sit for a richer flavor.
- Blend until smooth for a creamy texture.
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