La Victoria Orange Sauce Recipe
La Victoria Orange Sauce Recipe is a tasty and simple sauce. It is smooth with a little bit of spice. This sauce is perfect for tacos, burritos, and grilled meats.
Equipment
- Blender
- Saucepan
- Spatula
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Strainer
- Airtight container
Ingredients
- 2 orange bell peppers
- 2 garlic cloves
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 cup water
Instructions
- Roast the orange bell peppers on medium heat.
- Remove the skins and seeds carefully.
- Chop the peppers into small pieces.
- Heat a saucepan on low heat.
- Add the garlic and cook for one minute.
- Add the chopped peppers to the saucepan.
- Pour in vinegar, water, and all seasonings.
- Let it simmer for five minutes.
- Remove from heat and let it cool.
- Blend the mixture until smooth.
- Add oil slowly while blending.
- Strain the sauce to remove any lumps.
- Store in an airtight container.
- Refrigerate for at least one hour.
- Serve with your favorite dish.
Notes
- Use fresh orange bell peppers for the best taste.
- Adjust cayenne pepper to make it less spicy.
- Let the sauce sit for a richer flavor.
- Blend until smooth for a creamy texture.