Ken’s Boom Boom Sauce Recipe is creamy and full of flavor. It is great for dipping, spreading, or pouring.
People love the sweet and spicy taste. The sauce feels smooth in your mouth. It makes any meal more fun.
You can make Ken’s Boom Boom Sauce Recipe at home fast. The recipe is quick, yummy, and goes with many foods.
What is Ken’s Boom Boom Sauce Recipe?
Ken’s Boom Boom Sauce is creamy, spicy, and a little sour. You can eat it with fried food, burgers, or vegetables. Many people love it right away.
Recipe Detail
Detail | Info |
Preparation Time | 5 minutes |
Cooking Time | 0 minutes |
Total Time | 5 minutes |
Servings | 6 servings |
Calories | 110 per serving |
Course | Sauce, Dip |
Cuisine | American |

Equipment List
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Small jar with lid
- Rubber spatula
- Knife (for garlic)
- Cutting board
- Spoon for serving
- Clean towel
Ingredients List
Ingredient | Quantity |
Mayonnaise | 1/2 cup |
Ketchup | 2 tablespoons |
Sweet Chili Sauce | 1 tablespoon |
Garlic Powder | 1 teaspoon |
Onion Powder | 1 teaspoon |
Paprika | 1/2 teaspoon |
Sriracha | 1 teaspoon |
Dijon Mustard | 1 teaspoon |
Salt | To taste |
Lemon Juice | 1/2 teaspoon |
Step-by-Step Preparation | Ken’s Boom Boom Sauce Recipe
- Put mayonnaise in the bowl.
- Add ketchup and sweet chili sauce.
- Add garlic and onion powder.
- Sprinkle paprika into the bowl.
- Add sriracha and mustard.
- Squeeze in lemon juice.
- Mix it well with a whisk.
- Keep mixing until smooth.
- Taste it and add salt.
- Put it in a jar and chill.

Recipe Tips
- Cool the sauce before eating.
- Use more sriracha if you like heat.
- Use real mayo for better taste.
- Add sugar if it tastes too sour.
- Fresh garlic gives a strong flavor.
Nutrition Information
Nutrient | Amount |
Calories | 110 kcal |
Total Fat | 11g |
Saturated Fat | 2g |
Cholesterol | 7mg |
Sodium | 180mg |
Carbohydrates | 2g |
Sugars | 1g |
Protein | 0g |
Fiber | 0g |
Note: Nutrition values are approximate and may vary slightly.
What Can You Serve With Ken’s Boom Boom Sauce?
- Chicken tenders
- French fries
- Onion rings
- Grilled shrimp
- Burgers
- Fried pickles
- Veggie sticks
- Mozzarella sticks
- Fried mushrooms
- Potato wedges
FAQs About Ken’s Boom Boom Sauce Recipe
Can I make it early?
Yes, keep it in the fridge for 5 days.
Can I use Greek yogurt?
Yes, but it tastes a bit different.
Is this sauce spicy?
Yes, but you can make it less spicy.
Can I freeze it?
No, it won’t stay smooth.
Is it good on sandwiches?
Yes, it tastes great on them.
Conclusion!
Ken’s Boom Boom Sauce Recipe is fast, simple, and tasty. It is great for dipping or adding flavor. Anyone can make it at home. Try it now and enjoy it with your meals!
Recipe Card!

Ken’s Boom Boom Sauce Recipe
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Small jar with lid
- Rubber spatula
- Knife (for garlic)
- Cutting board
- Spoon for serving
- Clean towel
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon sriracha use less if not spicy
- 1 teaspoon Dijon mustard
- A little salt
- 1/2 teaspoon lemon juice
Instructions
- Put mayonnaise in the bowl.
- Add ketchup and sweet chili sauce.
- Add garlic and onion powder.
- Sprinkle paprika into the bowl.
- Add sriracha and mustard.
- Squeeze in lemon juice.
- Mix it well with a whisk.
- Keep mixing until smooth.
- Taste it and add salt.
- Put it in a jar and chill.
Notes
- Cool the sauce before eating.
- Use more sriracha if you like heat.
- Use real mayo for better taste.
- Add sugar if it tastes too sour.
- Fresh garlic gives a strong flavor.
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