Ken's Boom Boom Sauce Recipe
Ken's Boom Boom Sauce Recipe is creamy and full of flavor. It is great for dipping, spreading, or pouring.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Small jar with lid
- Rubber spatula
- Knife (for garlic)
- Cutting board
- Spoon for serving
- Clean towel
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon sriracha use less if not spicy
- 1 teaspoon Dijon mustard
- A little salt
- 1/2 teaspoon lemon juice
Instructions
- Put mayonnaise in the bowl.
- Add ketchup and sweet chili sauce.
- Add garlic and onion powder.
- Sprinkle paprika into the bowl.
- Add sriracha and mustard.
- Squeeze in lemon juice.
- Mix it well with a whisk.
- Keep mixing until smooth.
- Taste it and add salt.
- Put it in a jar and chill.
Notes
- Cool the sauce before eating.
- Use more sriracha if you like heat.
- Use real mayo for better taste.
- Add sugar if it tastes too sour.
- Fresh garlic gives a strong flavor.