Split pea soup is warm and filling. It is thick, rich, and tasty. Many people love this dish because it is easy to make. The Goya Split Pea Soup Recipe is great for a cozy meal. It has split peas, vegetables, and spices.
The soup is creamy and has a smoky taste. It is perfect for cold weather. This recipe is simple to follow. You will enjoy the taste and health benefits. It is high in protein and fiber.
This soup is also a great way to use basic kitchen ingredients. In just a few steps, you can enjoy a warm homemade meal.
What is Goya Split Pea Soup Recipe?
The Goya Split Pea Soup Recipe is a classic dish. It has split peas, herbs, and vegetables. This soup is creamy, tasty, and healthy. It has a slight smoky flavor.
Recipe Detail
| Detail | Value |
| Preparation Time | 15 minutes |
| Cooking Time | 50 minutes |
| Total Time | 65 minutes |
| Servings | 6 |
| Calories per Serving | 220 |
| Course | Soup |
| Cuisine | American |
Equipment List
- Large pot
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Ladle
Ingredients For Goya Split Pea Soup Recipe
| Ingredient | Quantity |
| Goya split peas | 2 cups |
| Water or broth | 6 cups |
| Onion (chopped) | 1 |
| Carrots (diced) | 2 |
| Celery stalks (sliced) | 2 |
| Garlic cloves (minced) | 2 |
| Bay leaf | 1 |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Smoked paprika | 1/2 tsp |
| Dried thyme | 1/2 tsp |
| Diced ham (optional) | 1 cup |
| Olive oil | 1 tbsp |
Step-by-Step Preparation
- Rinse the split peas with cold water.
- Gently heat olive oil in a spacious pot over medium flame.
- Add onions, carrots, and celery. Cook for five minutes.
- Add garlic and stir for one minute while cooking.
- Add split peas, broth, and spices to the pot.
- Bring to a boil. Lower heat and let it simmer.
- Cook for 45-50 minutes, stirring sometimes.
- Add diced ham if using. Stir well.
- Discard the bay leaf after removing it from the pot.
- Blend the soup if you want a smooth texture.
- Serve warm and enjoy.
Recipe Tips
- Choose vegetable broth for a meat-free soup option.
- Stir often so the soup does not stick.
- Use a blender for a smooth soup.
- Keep leftovers in a closed container.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 220 |
| Protein | 14g |
| Carbohydrates | 38g |
| Fiber | 12g |
| Fat | 3g |
| Sodium | 600mg |
What Can You Serve with Goya Split Pea Soup Recipe?
- Crusty bread
- Garlic toast
- Grilled cheese sandwich
- Roasted vegetables
- Garden salad
- Steamed rice
- Cornbread
- Baked potatoes
- Crackers
- Pickles
Conclusion!
The Goya Split Pea Soup Recipe is easy and delicious. It is creamy, filling, and full of flavor. This hearty soup makes a great meal for lunch or dinner.
You can eat it with bread or salad. Try making this soup today. Enjoy a warm, homemade meal.
FAQs About Goya Split Pea Soup Recipe
1. Can I freeze this soup?
Yes, keep it in a closed container. It stays good for three months.
2. Can I use yellow split peas instead?
Yes, they work the same as green split peas.
3. How can I make it thicker?
Cook longer or blend part of the soup.
4. Can I add other vegetables?
Yes, potatoes and bell peppers taste good in this soup.
5. How do I reheat leftovers?
Heat on the stove with a little water.
Recipe Card
Goya Split Pea Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Ladle
Ingredients
- 2 cups Goya split peas
- 6 cups water or broth
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks sliced
- 2 garlic cloves minced
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 1 cup diced ham optional
- 1 tbsp olive oil
Instructions
- Rinse the split peas with cold water.
- Gently heat olive oil in a spacious pot over medium flame.
- Add onions, carrots, and celery. Cook for five minutes.
- Add garlic and stir for one minute while cooking.
- Add split peas, broth, and spices to the pot.
- Bring to a boil. Lower heat and let it simmer.
- Cook for 45-50 minutes, stirring sometimes.
- Add diced ham if using. Stir well.
- Discard the bay leaf after removing it from the pot.
- Blend the soup if you want a smooth texture.
- Serve warm and enjoy.
Notes
- Choose vegetable broth for a meat-free soup option.
- Stir often so the soup does not stick.
- Use a blender for a smooth soup.
- Keep leftovers in a closed container.