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Goya Split Pea Soup Recipe

Split pea soup is warm and filling. It is thick, rich, and tasty. Many people love this dish because it is easy to make. The Goya Split Pea Soup Recipe is great for a cozy meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Soup
Cuisine American
Servings 6
Calories 220 kcal

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Ladle

Ingredients
  

  • 2 cups Goya split peas
  • 6 cups water or broth
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks sliced
  • 2 garlic cloves minced
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1 cup diced ham optional
  • 1 tbsp olive oil

Instructions
 

  • Rinse the split peas with cold water.
  • Gently heat olive oil in a spacious pot over medium flame.
  • Add onions, carrots, and celery. Cook for five minutes.
  • Add garlic and stir for one minute while cooking.
  • Add split peas, broth, and spices to the pot.
  • Bring to a boil. Lower heat and let it simmer.
  • Cook for 45-50 minutes, stirring sometimes.
  • Add diced ham if using. Stir well.
  • Discard the bay leaf after removing it from the pot.
  • Blend the soup if you want a smooth texture.
  • Serve warm and enjoy.

Notes

  • Choose vegetable broth for a meat-free soup option.
  • Stir often so the soup does not stick.
  • Use a blender for a smooth soup.
  • Keep leftovers in a closed container.
Keyword Goya Split Pea Soup Recipe