Tomato soup is a favorite dish for many. But have you tried the Fridheimar Tomato Soup Recipe? This soup is creamy and full of fresh tomato flavor.

It comes from the famous Fridheimar restaurant in Iceland. They grow tomatoes using natural heat from the earth.

This makes the soup special. It has a sweet and tangy taste that feels warm and comforting. You can make it at home with simple ingredients.

The best part? It is quick, easy, and very tasty. You can enjoy it on a cold day or serve it at a party.

In this article, you will learn all about Fridheimar Tomato Soup Recipe. We will talk about the tools, ingredients, and steps.

There are also helpful tips and side dish ideas. Get ready to make a delicious bowl of tomato soup!

Table of Contents

What is Fridheimar Tomato Soup Recipe?

Fridheimar Tomato Soup Recipe comes from the famous Fridheimar greenhouse. It is a creamy and smooth soup made with fresh tomatoes.

This recipe brings the taste of Iceland to your home. It has a perfect mix of sweetness and tanginess.

The soup tastes great with homemade bread or cheese. You can make it easily and enjoy a warm, tasty meal.

Recipe Detail

Detail	Information
Preparation Time	10 minutes
Cooking Time	30 minutes
Total Time	40 minutes
Servings	4
Calories	180 per serving
Course	Soup
Cuisine	Icelandic

Equipment List

Large pot
Blender
Strainer
Chopping board
Knife
Wooden spoon
Measuring cups
Ladle
Mixing bowl
Saucepan

Ingredients For Fridheimar Tomato Soup Recipe

Ingredient	Quantity
Fresh tomatoes	2 lbs
Small onion, chopped	1
Garlic cloves, minced	2
Vegetable broth	2 cups
Heavy cream	1/2 cup
Olive oil	1 tbsp
Sugar	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Dried basil	1/2 tsp
Oregano	1/2 tsp
Tomato paste	1 tbsp
Water	1/2 cup
Butter	1 tbsp

Step-by-Step Preparation

Set a pot over medium heat and add olive oil.
Add chopped onions and minced garlic. Cook until soft.
Chop tomatoes and add them to the pot.
Stir in tomato paste, sugar, salt, and black pepper.
Pour in vegetable broth and water. Let it boil.
Turn the stove to low and cook for 20 minutes.
Blend the soup until smooth.
Strain the soup to remove any tomato skins.
Put the soup back in the pot. Stir in butter and cream.
Continue simmering for five minutes, then remove from the stove.
Serve hot with fresh bread or cheese.

Recipe Tips

Blend well for a smooth soup.
Strain the soup for a fine texture.
Add more cream for extra richness.
Sprinkle fresh basil on top for extra flavor.

Nutrition Information

Nutrient	Amount per serving
Calories	180
Protein	4g
Carbohydrates	20g
Fat	10g
Fiber	4g
Sugar	10g
Sodium	600mg

What Can You Serve with Fridheimar Tomato Soup Recipe?

Garlic bread
Grilled cheese sandwich
Croutons
Roasted vegetables
Fresh salad
Baked potatoes
Stuffed mushrooms
Focaccia bread
Cheese platter
Bruschetta

Conclusion!

Fridheim ar Tomato Soup Recipe is simple and delicious. It brings the taste of Iceland to your home.

With fresh tomatoes and creamy texture, it’s perfect for any meal. Try this recipe and enjoy a warm, comforting bowl of soup!

FAQs About Fridheimar Tomato Soup Recipe

Can I use canned tomatoes instead of fresh?

Yes, but fresh tomatoes give the best taste.

How can I make it vegan?

Use coconut cream instead of heavy cream.

Can I freeze this soup?

Yes, store it in a sealed container for up to 3 months.

What herbs work best in this recipe?

Basil, oregano, and thyme add great flavor.

Can I add other vegetables?

Yes, carrots and bell peppers work well.

Recipe Cards!