Fridheimar Tomato Soup Recipe
Tomato soup is a favorite dish for many. But have you tried the Fridheimar Tomato Soup Recipe? This soup is creamy and full of fresh tomato flavor.
Equipment
- Large pot
- Blender
- Strainer
- Chopping board
- Knife
- Wooden spoon
- Measuring cups
- Ladle
- Mixing bowl
- Saucepan
Ingredients
- 2 lbs fresh tomatoes
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp oregano
- 1 tbsp tomato paste
- 1/2 cup water
- 1 tbsp butter
Instructions
- Set a pot over medium heat and add olive oil.
- Add chopped onions and minced garlic. Cook until soft.
- Chop tomatoes and add them to the pot.
- Stir in tomato paste, sugar, salt, and black pepper.
- Pour in vegetable broth and water. Let it boil.
- Turn the stove to low and cook for 20 minutes.
- Blend the soup until smooth.
- Strain the soup to remove any tomato skins.
- Put the soup back in the pot. Stir in butter and cream.
- Continue simmering for five minutes, then remove from the stove.
- Serve hot with fresh bread or cheese.
Notes
- Blend well for a smooth soup.
- Strain the soup for a fine texture.
- Add more cream for extra richness.
- Sprinkle fresh basil on top for extra flavor.