Potato soup is a warm and tasty meal. The Eat N Park Potato Soup Recipe is creamy and full of flavor.
It is great for cold days or when you want something warm. This recipe is simple and uses easy ingredients.
You can make it in your kitchen without trouble. This soup is thick, smooth, and very filling. It is perfect for family dinners or casual meals.
Just follow the steps, and you will have a homemade version of the Eat N Park soup. Let’s start cooking!
What is the Eat N Park Potato Soup Recipe?
The Eat N Park Potato Soup Recipe is a creamy and tasty dish. It has potatoes, onions, cream and seasonings. This soup is smooth and melts in your mouth. It is easy to make and very comforting.
Recipe Detail
| Detail | Info |
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings |
| Calories | 320 |
| Cuisine | American |
| Course | Soup |
Equipment List
- Large pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon
- Ladle
- Blender (optional)
- Soup bowls
Ingredients For Eat N Park Potato Soup Recipe
| Ingredient | Quantity |
| Potatoes (large, peeled, diced) | 4 |
| Onion (small, chopped) | 1 |
| Chicken broth | 3 cups |
| Heavy cream | 2 cups |
| Butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Shredded cheddar cheese | 1/2 cup |
| Chopped green onions | 1/4 cup |
| Bacon (cooked, crumbled) | 4 slices |
Step-by-Step Preparation
- In a big pot, melt butter on medium heat.
- Add onions and cook until soft.
- Add diced potatoes and broth to the cooking pot.
- Heat until it boils, then reduce temperature and let it simmer.
- Boil for 20 minutes or until the potatoes become soft.
- Blend some soup for a smoother texture (optional).
- Stir in heavy cream, garlic powder, salt, and pepper.
- Simmer for 10 more minutes until thick.
- Add shredded cheddar cheese and stir well.
- Serve hot with bacon and green onions on top.
Recipe Tips
- Use Yukon Gold potatoes for a smooth soup.
- Blend half the soup for a creamier taste.
- Add more cheese if you like it richer.
- Use fresh herbs for better flavor.
- Stir in sour cream for extra taste.
Nutrition Information
| Nutrient | Amount |
| Calories | 320 kcal |
| Carbohydrates | 35g |
| Protein | 8g |
| Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 45mg |
| Sodium | 720mg |
| Fiber | 4g |
| Sugar | 3g |
What Can You Serve with Eat N Park Potato Soup Recipe?
- Garlic bread
- Grilled cheese sandwich
- Side salad
- Roasted vegetables
- Cornbread
- Biscuits
- Crackers
- Baked chicken
- Steamed broccoli
- Pickles
Conclusion!
The Eat N Park Potato Soup Recipe is creamy and tasty. It is simple to make with easy ingredients.
Enjoy this delicious soup with any meal and your favorite sides. Try this homemade version and love the rich flavors!
FAQs About Eat N Park Potato Soup Recipe
Can I use milk instead of heavy cream?
Yes, but it will be less creamy. Whole milk works best.
How do I store leftovers?
Put in an airtight container and keep in the fridge for 3 days.
Can I freeze this soup?
Yes, but do not freeze with cream. Add cream after reheating.
Can I make it vegetarian?
Yes, use vegetable broth and skip the bacon.
How can I make it thicker?
Mash some potatoes or mix in cornstarch with water.
Recipe Card!
Eat N Park Potato Soup Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon
- Ladle
- Blender (optional)
- Soup bowls
Ingredients
- 4 large potatoes peeled and diced
- 1 small onion chopped
- 3 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 slices bacon cooked and crumbled
Instructions
- In a big pot, melt butter on medium heat.
- Add onions and cook until soft.
- Add diced potatoes and broth to the cooking pot.
- Heat until it boils, then reduce temperature and let it simmer.
- Boil for 20 minutes or until the potatoes become soft.
- Blend some soup for a smoother texture (optional).
- Stir in heavy cream, garlic powder, salt, and pepper.
- Simmer for 10 more minutes until thick.
- Add shredded cheddar cheese and stir well.
- Serve hot with bacon and green onions on top.
Notes
- Use Yukon Gold potatoes for a smooth soup.
- Blend half the soup for a creamier taste.
- Add more cheese if you like it richer.
- Use fresh herbs for better flavor.
- Stir in sour cream for extra taste.