Eat N Park Potato Soup Recipe
Potato soup is a warm and tasty meal. The Eat N Park Potato Soup Recipe is creamy and full of flavor.
Equipment
- Large pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon
- Ladle
- Blender (optional)
- Soup bowls
Ingredients
- 4 large potatoes peeled and diced
- 1 small onion chopped
- 3 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 slices bacon cooked and crumbled
Instructions
- In a big pot, melt butter on medium heat.
- Add onions and cook until soft.
- Add diced potatoes and broth to the cooking pot.
- Heat until it boils, then reduce temperature and let it simmer.
- Boil for 20 minutes or until the potatoes become soft.
- Blend some soup for a smoother texture (optional).
- Stir in heavy cream, garlic powder, salt, and pepper.
- Simmer for 10 more minutes until thick.
- Add shredded cheddar cheese and stir well.
- Serve hot with bacon and green onions on top.
Notes
- Use Yukon Gold potatoes for a smooth soup.
- Blend half the soup for a creamier taste.
- Add more cheese if you like it richer.
- Use fresh herbs for better flavor.
- Stir in sour cream for extra taste.