Church’s Fried Chicken Recipe

Church’s Fried Chicken Recipe is a famous dish from the South. It is crispy, juicy, and full of tasty spices. 

You don’t need to go out to eat this chicken. You can make it at home with simple steps. This chicken is all about good spices and frying. 

It tastes great and makes your family happy. After one bite, you will want it again. Let’s learn how to make this yummy chicken.

What is the Church’s Fried Chicken Recipe?

This recipe is just like the one at Church’s Chicken. It is golden, crunchy, juicy, and full of Southern flavor.

Recipe Detail

Detail	Information
Recipe Name	Church’s Fried Chicken Recipe
Preparation Time	4 hours (includes marinating)
Cooking Time	20 minutes
Total Time	4 hours 20 minutes
Serving Size	4 servings
Calories Per Serving	480 kcal
Course	Main Course
Cuisine	Southern / American

Equipment List

• Big mixing bowls
• Measuring spoons
• Deep fryer or deep pot
• Tongs
• Baking tray
• Wire rack
• Paper towels
• Meat thermometer
• Whisk
• Slotted spoon

Ingredients For Church’s Fried Chicken Recipe

Category	Ingredients
Chicken Marinade	2 lbs chicken pieces (drumsticks, thighs)
	1 cup buttermilk
	1 tsp hot sauce
	1 tsp salt
	½ tsp black pepper
Seasoned Flour Coating	2 cups all-purpose flour
	1 tbsp paprika
	1 tsp garlic powder
	1 tsp onion powder
	1 tsp salt
	½ tsp black pepper
	½ tsp cayenne pepper
For Frying	Vegetable oil (for deep frying)

Step-by-Step Preparation

Step 1:
Wash the chicken and dry it with paper towels.

Step 2:
In a bowl, mix buttermilk, hot sauce, salt, and pepper.

Step 3:
Put chicken in the bowl and mix it well.

Step 4:
Cover and put in fridge for 4 hours or overnight.

Step 5:
In another bowl, mix all dry flour spices.

Step 6:
Take chicken out of the marinade and shake off the liquid.

Step 7:
Roll chicken in the flour mix until fully covered.

Step 8:
Place on a wire rack and let it rest 15 minutes.

Step 9:
Heat oil in a deep pot to 350°F (175°C).

Step 10:
Fry a few pieces at a time until they are crispy brown.

Step 11:
Take it out with tongs and place on paper towels.

Step 12:
Let the chicken rest for 5 minutes before eating.

Recipe Tips

• Always marinate chicken for more flavor.
• Let the coating rest before frying.
• Keep oil hot and steady while frying.
• Don’t put too much chicken in the pot.
• Use a thermometer to make sure chicken is cooked.

Nutrition Information

Nutrient	Amount
Calories	480 kcal
Total Fat	28g
Saturated Fat	6g
Cholesterol	110mg
Sodium	750mg
Total Carbohydrates	20g
Dietary Fiber	1g
Sugars	2g
Protein	35g

What Can You Serve With Church’s Fried Chicken?

• Mashed potatoes
• Coleslaw
• Cornbread
• Macaroni and cheese
• Fried okra
• Biscuits
• Green beans
• Potato salad
• Baked beans
• Sweet corn

FAQs About Church’s Fried Chicken Recipe

Q1: Can I use boneless chicken?
Yes, but cook it for less time.

Q2: What oil is best for frying?
Use vegetable, peanut, or canola oil.

Q3: Can I bake instead of fry?
Yes, but it will not be very crispy.

Q4: How long can I keep leftovers?
Keep them in the fridge for 3 days.

Q5: Can I use an air fryer?
Yes, but brush chicken with oil first.

Conclusion!

This Church’s Fried Chicken is crispy, spicy, and so good. It’s great for dinner, parties, or weekend meals. 

Try it once and you’ll want to make it again. It’s easy, tasty, and loved by the whole family.

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Recipe Card!