Mashed potatoes are soft and tasty. But when you add cheese, bacon, and sour cream, they get even better.

Chili’s Loaded Mashed Potatoes Recipe are creamy and full of flavor. They are great for family meals or special days.

The best part? You can make them at home with simple things. This recipe tastes just like the one from the restaurant.

Follow this guide and make the best-loaded mashed potatoes ever. Everyone will love them. Whether as a side dish or the main meal, this recipe will be a favorite. Let’s start!

Table of Contents

What is Chili’s Loaded Mashed Potatoes Recipe?

Chili’s Loaded Mashed Potatoes are creamy potatoes with bacon, cheese, and sour cream. They taste rich and buttery, with a little crunch from bacon.

They go well with grilled meats, roasted veggies, or even as a snack. They are easy to make and always a hit.

Recipe Detail

Recipe Details	Amount per Serving
Preparation Time	15 minutes
Cooking Time	10 minutes
Total Servings	4
Calories	450 per serving
Course	Side Dish
Cuisine	American

**Chili’s Loaded Mashed Potatoes Recipe**

Equipment List

Big pot
Potato masher
Mixing bowl
Baking dish
Knife
Cutting board
Measuring cups
Measuring spoons
Whisk
Spoon

Ingredients For Chili’s Loaded Mashed Potatoes Recipe

Ingredient	Amount
Russet potatoes	4 big
Butter	1/2 cup
Sour cream	1/2 cup
Whole milk	1/2 cup
Shredded cheddar cheese	1 cup
Cooked bacon, crumbled	1/2 cup
Green onions, chopped	1/4 cup
Garlic powder	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon

Step-by-Step Preparation | Chili’s Loaded Mashed Potatoes Recipe

Boil the Potatoes: Peel and cut potatoes into small pieces. Boil them in salty water for 15 minutes until soft.
Drain and Mash: Drain the water. Mash the potatoes until smooth.
Add Dairy:Mix in butter, sour cream, and milk. Stir until creamy.
Season Wel: Add salt, pepper, and garlic powder. Mix well.
Load Them Up: Mix in half of the cheese and half of the bacon.
Transfer to Baking Dish: Put the mashed potatoes in a greased baking dish.
Top with More Goodness: Sprinkle the rest of the cheese and bacon on top.
Bake: Bake at 375°F for 10 minutes until cheese melts.
Garnish and Serve: Take out of the oven, top with green onions, and serve hot.

Recipe Tips

Use Yukon Gold potatoes for extra creamy potatoes.
Add more butter for a richer taste.
Use smoked cheddar for a smoky flavor.
Do not mash too much, or potatoes will be sticky.
Let potatoes sit for a few minutes before serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	450
Protein	12g
Carbohydrates	45g
Fat	25g
Saturated Fat	15g
Cholesterol	60mg
Sodium	800mg
Fiber	4g
Sugar	3g

What Can You Serve with Chili’s Loaded Mashed Potatoes?

Grilled steak
Roasted chicken
BBQ ribs
Baked salmon
Steamed vegetables
Garlic bread
Fried shrimp
Meatloaf
Cornbread
Coleslaw

FAQs About Chili’s Loaded Mashed Potatoes Recipe

1. Can I make this recipe early?
Yes! Make the mashed potatoes, keep them in the fridge, and bake later.

2. Can I use instant mashed potatoes?
Fresh potatoes taste better, but instant ones will work.

3. What cheese is best?
Cheddar is best, but Monterey Jack or Gouda is also good.

4. How do I store leftovers?
Keep them in a closed container in the fridge for up to 3 days.

5. Can I freeze loaded mashed potatoes?
Yes! Freeze in small portions and heat in the oven.

Conclusion!

Chili’s Loaded Mashed Potatoes Recipe is simple and tasty. It is creamy, rich, and full of flavor. The crispy bacon and melted cheese make it so good.

You can eat it with many meals or alone. Try this recipe today and enjoy homemade comfort food!

Recipe Card!