Chili’s Loaded Mashed Potatoes Recipe
Chili’s Loaded Mashed Potatoes Recipe are creamy and full of flavor. They are great for family meals or special days.
Equipment
- Big pot
- Potato masher
- Mixing bowl
- Baking dish
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Spoon
Ingredients
- 4 big russet potatoes
- 1/2 cup butter
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the Potatoes: Peel and cut potatoes into small pieces. Boil them in salty water for 15 minutes until soft.
- Drain and Mash: Drain the water. Mash the potatoes until smooth.
- Add Dairy:Mix in butter, sour cream, and milk. Stir until creamy.
- Season Wel: Add salt, pepper, and garlic powder. Mix well.
- Load Them Up: Mix in half of the cheese and half of the bacon.
- Transfer to Baking Dish: Put the mashed potatoes in a greased baking dish.
- Top with More Goodness: Sprinkle the rest of the cheese and bacon on top.
- Bake: Bake at 375°F for 10 minutes until cheese melts.
- Garnish and Serve: Take out of the oven, top with green onions, and serve hot.
Notes
- Use Yukon Gold potatoes for extra creamy potatoes.
- Add more butter for a richer taste.
- Use smoked cheddar for a smoky flavor.
- Do not mash too much, or potatoes will be sticky.
- Let potatoes sit for a few minutes before serving.