Do you love caramel in cookies? Then you will love this recipe! Bordeaux Caramel Cookies Recipe are sweet, crispy, and full of caramel flavor.

They melt in your mouth and taste amazing. They are perfect for any time. You only need simple ingredients and a little time.

The best part? You can enjoy them with coffee, milk, or ice cream. These cookies are great for holidays, gifts, or snacks.

This recipe is very easy. The dough is simple to make and bakes well. The caramelization makes the cookies extra special. Just follow the steps, and you will have perfect cookies in no time.

Table of Contents

What is the Bordeaux Caramel Cookies Recipe?

Bordeaux Caramel Cookies are thin, crispy, and sweet. They have a deep caramel taste and a light crunch.

The caramelization process makes them unique. If you love crispy cookies with rich flavor, this recipe is for you.

Recipe Detail

Detail	Info
Preparation Time	15 minutes
Cooking Time	12 minutes
Total Servings	24 cookies
Calories	150 per cookie
Course	Dessert
Cuisine	American

Equipment List

Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Baking sheet
Parchment paper
Whisk
Saucepan
Cooling rack
Spatula
Cookie scoop

Ingredients For Bordeaux Caramel Cookies Recipe

Ingredients	Quantity
Unsalted butter (soft)	1 cup
Brown sugar (packed)	1 cup
Granulated sugar	1/2 cup
Caramel syrup	2 tbsp
Vanilla extract	1 tsp
Salt	1/2 tsp
Baking soda	1 tsp
All-purpose flour	2 cups
Heavy cream	1/2 cup
Caramel chips	1/2 cup
Large egg	1

Step by Step Preparation | Bordeaux Caramel Cookies Recipe

Heat the oven to 350°F and place a liner on a baking sheet.
Mix butter and sugars in a bowl until fluffy.
Add egg, vanilla, and caramel syrup and mix well.
In another bowl, whisk flour, salt, and baking soda, then gradually mix into the wet ingredients.
Stir in caramel chips and heavy cream.
Scoop dough onto the baking sheet with space in between.
Bake for 12 minutes until golden brown.
Allow the cookies to rest on a cooling rack before enjoying.

Recipe Tips

Use soft butter for better mixing.
Chill the dough for crispier cookies.
Do not overmix the dough to keep cookies light.
Use parchment paper to stop cookies from sticking.
Let cookies cool fully for the best texture.

Nutrition Information

Nutrient	Amount per Cookie
Calories	150
Total Fat	8g
Saturated Fat	5g
Carbohydrates	18g
Sugar	12g
Protein	2g
Sodium	80mg

What Can You Serve with Bordeaux Caramel Cookies?

Vanilla ice cream
Warm milk
Espresso
Hot chocolate
Whipped cream
Almond latte
Caramel drizzle
Chocolate sauce
Fresh berries
Cinnamon tea

FAQs About Bordeaux Caramel Cookies Recipe

Q: Can I use salted butter?
A: Yes, but use less salt in the recipe.

Q: How do I store these cookies?
A: Keep them in a sealed container.

Q: Can I freeze the dough?
A: Yes, for up to two months.

Q: What makes them crispy?
A: Caramelization and baking time.

Q: Can I use caramel extract?
A: Yes, it boosts the caramel flavor.

Conclusion!

Bordeaux Caramel Cookies are easy to make and taste great. They are crispy, sweet, and full of caramel goodness.

You can enjoy them with many drinks. Try this recipe today and enjoy delicious cookies!

Recipe Card!