Bordeaux Caramel Cookies Recipe
Do you love caramel in cookies? Then you will love this recipe! Bordeaux Caramel Cookies Recipe are sweet, crispy, and full of caramel flavor.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Whisk
- Saucepan
- Cooling rack
- Spatula
- Cookie scoop
Ingredients
- 1 cup unsalted butter soft
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 tablespoons caramel syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup caramel chips
- 1 large egg
Instructions
- Heat the oven to 350°F and place a liner on a baking sheet.
- Mix butter and sugars in a bowl until fluffy.
- Add egg, vanilla, and caramel syrup and mix well.
- In another bowl, whisk flour, salt, and baking soda, then gradually mix into the wet ingredients.
- Stir in caramel chips and heavy cream.
- Scoop dough onto the baking sheet with space in between.
- Bake for 12 minutes until golden brown.
- Allow the cookies to rest on a cooling rack before enjoying.
Notes
- Use soft butter for better mixing.
- Chill the dough for crispier cookies.
- Do not overmix the dough to keep cookies light.
- Use parchment paper to stop cookies from sticking.
- Let cookies cool fully for the best texture.