Bojangles Coleslaw Recipe is creamy, crunchy, and tasty. It goes well with fried chicken, biscuits, or barbecue.

This homemade version is fresh and simple. It uses easy ingredients to make the real Bojangles taste. Coleslaw is a great side dish. It is cool, a little tangy, and crunchy.

The fresh cabbage and creamy dressing mix well. This copycat recipe is perfect for picnics, barbecues, or everyday meals.

Table of Contents

What is Bojangles Coleslaw Recipe?

Bojangles coleslaw is a famous Southern side dish. It is creamy, tangy, and a little sweet. It has a crunchy and fresh texture.

This coleslaw has chopped cabbage, carrots, and a creamy dressing. The dressing is made with mayonnaise, vinegar, and sugar.

Recipe Detail

Detail	Info
Preparation Time	15 minutes
Cooking Time	0 minutes
Total Time	15 minutes
Servings	6
Calories	120 per serving
Cuisine	Southern
Course	Side Dish

Equipment List

Large bowl
Whisk
Cutting board
Sharp knife
Grater
Measuring cups
Measuring spoons
Mixing spoon
Plastic wrap

Ingredients For Bojangles Coleslaw Recipe

Ingredient	Quantity
Green cabbage, chopped	4 cups
Carrots, grated	1/2 cup
Mayonnaise	1/4 cup
White vinegar	1 tbsp
Sugar	1 tbsp
Salt	1/2 tsp
Black pepper	1/4 tsp
Celery seed	1/4 tsp
Milk	1 tbsp

Step by Step Preparation | Bojangles Coleslaw Recipe

Chop the cabbage into small pieces.
Grate the carrots with a grater.
Put cabbage and carrots in a big bowl.
In another bowl, mix mayonnaise and vinegar.
Add sugar, salt, pepper, and celery seed.
Stir in milk to make it smooth.
Pour dressing over the cabbage mix.
Stir well so everything is mixed.
Wrap with plastic and let it chill for an hour.
Serve cold and enjoy!

Recipe Tips

Use fresh cabbage for the best crunch.
Let the coleslaw chill for better taste.
Add more or less sugar to your liking.
Use more mayonnaise if you want it creamier.
A food processor makes chopping faster.

Nutrition Information

Nutrient	Amount
Calories	120
Carbohydrates	8g
Protein	1g
Fat	10g
Saturated Fat	2g
Cholesterol	5mg
Sodium	180mg
Fiber	2g
Sugar	5g

What Can You Serve with Bojangles Coleslaw Recipe?

Fried chicken
Barbecue ribs
Grilled fish
Pulled pork
Mashed potatoes
Baked beans
Cornbread
Hush puppies
Mac and cheese
Fried catfish

Conclusion!

Bojangles coleslaw is easy and tasty. It is creamy, crunchy, and perfect for any meal. Try it at your next picnic or dinner. Enjoy fresh coleslaw with your favorite foods!

FAQs About Bojangles Coleslaw Recipe

How long does coleslaw last in the fridge?
It stays fresh for 3 days.

Can I use red cabbage?
Yes, but it will look different.

Is Bojangles coleslaw gluten-free?
Yes, all ingredients are gluten-free.

Can I make it without sugar?
Yes, you can use honey instead.

Can I freeze coleslaw?
No, freezing makes it watery.

Recipe Card!