Bojangles Coleslaw Recipe
Bojangles Coleslaw Recipe is creamy, crunchy, and tasty. It goes well with fried chicken, biscuits, or barbecue.
Equipment
- Large bowl
- Whisk
- Cutting board
- Sharp knife
- Grater
- Measuring cups
- Measuring spoons
- Mixing spoon
- Plastic wrap
Ingredients
- 4 cups green cabbage chopped
- 1/2 cup carrots grated
- 1/4 cup mayonnaise
- 1 tbsp white vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed
- 1 tbsp milk
Instructions
- Chop the cabbage into small pieces.
- Grate the carrots with a grater.
- Put cabbage and carrots in a big bowl.
- In another bowl, mix mayonnaise and vinegar.
- Add sugar, salt, pepper, and celery seed.
- Stir in milk to make it smooth.
- Pour dressing over the cabbage mix.
- Stir well so everything is mixed.
- Wrap with plastic and let it chill for an hour.
- Serve cold and enjoy!
Notes
- Use fresh cabbage for the best crunch.
- Let the coleslaw chill for better taste.
- Add more or less sugar to your liking.
- Use more mayonnaise if you want it creamier.
- A food processor makes chopping faster.