Bavarian Cream Pizza Recipe is a sweet and creamy treat. It has a soft crust and smooth cream. Every bite is rich and tasty.

This dessert is great for any event. Serve it at parties or eat it as a snack. The cream goes well with fresh fruit. Add chocolate or caramel for more flavor.

If you love creamy desserts, you will love this. It is easy to make with simple ingredients. Follow this guide to make the best Bavarian Cream Pizza.

What is the Bavarian Cream Pizza Recipe?

Bavarian Cream Pizza is a dessert pizza. It has a soft crust with sweet, creamy filling. The cream is smooth and rich. You can add fruit, nuts, or chocolate. This pizza is perfect for those who love sweets.

Recipe Detail

Detail	Value
Preparation Time	20 minutes
Cooking Time	12 minutes
Total Servings	8 slices
Calories per Slice	250
Course	Dessert
Cuisine	European

Equipment List

Mixing bowls
Whisk
Saucepan
Rolling pin
Baking sheet
Oven
Measuring cups
Measuring spoons
Spatula
Knife

Ingredients For Bavarian Cream Pizza Recipe

Ingredient	Amount
All-purpose flour	2 cups
Sugar	1/2 cup
Salt	1/2 teaspoon
Baking powder	1 teaspoon
Butter (melted)	1/2 cup
Milk	1/2 cup
Egg	1
Vanilla extract	1 teaspoon
Heavy cream	1 cup
Cornstarch	2 tablespoons
Sugar (for cream)	1/4 cup
Gelatin powder	1 teaspoon
Cold water	1/2 cup
Vanilla extract (for cream)	1/2 teaspoon
Fresh fruits, chocolate sauce, or nuts	As needed

Step-by-Step Preparation | Bavarian Cream Pizza Recipe

Step 1: Make the Crust

Preheat the oven to 350°F.
Mix flour, sugar, salt, and baking powder in a bowl.
Add melted butter, milk, egg, and vanilla.
Stir to form a dough.
Roll the dough into a pizza shape.
Place it on a baking sheet and bake for 12 minutes.

Step 2: Make the Bavarian Cream

Heat heavy cream in a saucepan on low heat.
Mix cornstarch, sugar, and gelatin with water in a bowl.
Add this mix to the warm cream.
Stir until it thickens.
Remove from heat and add vanilla extract.
Let it cool for 10 minutes.

Step 3: Assemble the Pizza

Spread the Bavarian cream on the baked crust.
Add toppings like fruits, nuts, or chocolate.
Chill in the fridge for 1 hour.
Slice and enjoy your Bavarian Cream Pizza!

Recipe Tips

Use fresh fruits for better taste.
Chill the pizza before serving for a firm texture.
Add extra vanilla for a stronger flavor.
Use a pre-made crust to save time.
Drizzle caramel for more sweetness.

Nutrition Information

Nutrient	Amount per slice
Calories	250
Carbohydrates	35g
Protein	4g
Fat	12g
Saturated Fat	7g
Sugar	18g
Fiber	1g
Sodium	120mg

What Can You Serve with Bavarian Cream Pizza?

Fresh strawberries
Vanilla ice cream
Whipped cream
Hot chocolate
Espresso
Caramel sauce
Chocolate drizzle
Mixed nuts
Honey drizzle
Berry compote

Conclusion!

Bavarian Cream Pizza is a simple and tasty dessert. It has a soft crust with rich cream. Toppings make it even better.

This sweet treat is great for special occasions. Make it today and enjoy the delicious flavors!

FAQs About Bavarian Cream Pizza Recipe

1. Can I use a store-bought crust?
Yes, a pre-made crust makes it faster.

2. How long does it last?
Keep it in the fridge for 2 days.

3. Can I freeze Bavarian Cream Pizza?
No, freezing changes the texture.

4. What fruits work best?
Berries, bananas, and peaches taste great.

5. Do I need gelatin?
Yes, it helps thicken the cream.

Recipe Card!