Bavarian Cream Pizza Recipe
Bavarian Cream Pizza Recipe is a sweet and creamy treat. It has a soft crust and smooth cream. Every bite is rich and tasty.
Equipment
- Mixing bowls
- Whisk
- Saucepan
- Rolling Pin
- Baking sheet
- Oven
- Measuring cups
- Measuring spoons
- Spatula
- Knife
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup butter melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 1/4 cup sugar for cream
- 1 teaspoon gelatin powder
- 1/2 cup cold water
- 1/2 teaspoon vanilla extract for cream
- Fresh fruits chocolate sauce, or nuts for toppings
Instructions
Step 1: Make the Crust
- Preheat the oven to 350°F.
- Mix flour, sugar, salt, and baking powder in a bowl.
- Add melted butter, milk, egg, and vanilla.
- Stir to form a dough.
- Roll the dough into a pizza shape.
- Place it on a baking sheet and bake for 12 minutes.
Step 2: Make the Bavarian Cream
- Heat heavy cream in a saucepan on low heat.
- Mix cornstarch, sugar, and gelatin with water in a bowl.
- Add this mix to the warm cream.
- Stir until it thickens.
- Remove from heat and add vanilla extract.
- Let it cool for 10 minutes.
Step 3: Assemble the Pizza
- Spread the Bavarian cream on the baked crust.
- Add toppings like fruits, nuts, or chocolate.
- Chill in the fridge for 1 hour.
- Slice and enjoy your Bavarian Cream Pizza!
Notes
- Use fresh fruits for better taste.
- Chill the pizza before serving for a firm texture.
- Add extra vanilla for a stronger flavor.
- Use a pre-made crust to save time.
- Drizzle caramel for more sweetness.