Mac and cheese is a favorite comfort food. Mission BBQ makes it even better. Their Mission BBQ Mac and Cheese Recipe is cheesy, creamy, and full of flavor.
The cheese and spices blend perfectly. It melts in your mouth. If you love cheese, you will love this dish.
Making it at home is fun and easy. You can choose your ingredients. This recipe will show you each step.
It tastes just like the restaurant version. It is great for family meals and parties. The best part? It is quick and simple to make. Follow this recipe and wow everyone. Let’s get started!
What is the Mission BBQ Mac and Cheese Recipe?
Mission BBQ mac and cheese is a cheesy, creamy dish. It has a rich, smooth cheese sauce. Different cheeses make it taste great.
It has a buttery and slightly smoky flavor. The pasta holds the sauce well. It is baked until golden. Mac and cheese fans will love this! Make it easily at home.
Recipe Detail
Detail | Information |
Preparation Time | 15 minutes |
Cooking Time | 25 minutes |
Total Time | 40 minutes |
Total Servings | 6 |
Calories | 450 per serving |
Course | Side Dish |
Cuisine | American |

Equipment List
- Large pot
- Strainer
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Baking dish
- Cheese grater
- Wooden spoon
- Oven
Ingredients For Mission BBQ Mac and Cheese Recipe
Ingredient | Amount |
Elbow macaroni | 2 cups |
Sharp cheddar, shredded | 2 cups |
Monterey Jack, shredded | 1 cup |
Gouda, shredded | 1/2 cup |
Whole milk | 2 cups |
Heavy cream | 1 cup |
Unsalted butter | 1/2 cup |
All-purpose flour | 1/4 cup |
Salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Smoked paprika | 1/2 teaspoon |
Garlic powder | 1/2 teaspoon |
Mustard powder | 1/2 teaspoon |
Panko breadcrumbs (optional) | 1/2 cup |
Step by Step Preparation
- Cook macaroni in boiling water until slightly firm. Drain.
- Heat butter in a saucepan over medium flame until liquid.
- Stir in flour and whisk for one minute.
- Slowly pour in milk and heavy cream. Whisk well.
- Add salt, pepper, paprika, garlic powder, and mustard powder.
- Stir in cheddar, Monterey Jack, and Gouda.
- Stir continuously until the cheese fully melts and thickens.
- Add cooked macaroni to the cheese sauce. Stir.
- Pour mixture into a baking dish.
- Sprinkle panko breadcrumbs on top (if using).
- Cook in the oven at 350°F for 20 minutes until golden.
- Serve hot and enjoy!

Recipe Tips
- Use fresh shredded cheese for better melting.
- Cook pasta slightly firm to avoid mushiness.
- Stir cheese sauce often to prevent burning.
- Add crispy bacon for extra taste.
- Use smoked cheese for deeper flavor.
Nutrition Information
Nutrient | Amount |
Calories | 450 |
Total Fat | 28g |
Saturated Fat | 17g |
Cholesterol | 85mg |
Sodium | 650mg |
Carbohydrates | 35g |
Fiber | 2g |
Sugar | 5g |
Protein | 15g |
What Can You Serve With Mission BBQ Mac and Cheese Recipe?
- Grilled Chicken
- Pulled Pork
- Smoked Brisket
- Coleslaw
- Cornbread
- Baked Beans
- Garlic Bread
- Roasted Vegetables
- Fried Chicken
- BBQ Ribs
Conclusion!
Mission BBQ mac and cheese is creamy and cheesy. It is perfect for cheese lovers. This recipe is easy to follow. It is great for any meal or event. Try this recipe today and enjoy!
FAQs About Mission BBQ Mac and Cheese Recipe
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
Can I use different cheeses?
Yes, try your favorite cheeses.
Can I freeze mac and cheese?
Yes, store it in a freezer-safe container.
How do I reheat it?
Bake at 350°F for 15 minutes or microwave in short bursts.
Recipe Card!

Mission BBQ Mac and Cheese Recipe
Equipment
- Large pot
- Strainer
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Baking dish
- Cheese grater
- Wooden spoon
- Oven
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar
- 1 cup shredded Monterey Jack
- 1/2 cup shredded Gouda
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 cup panko breadcrumbs optional
Instructions
- Cook macaroni in boiling water until slightly firm. Drain.
- Heat butter in a saucepan over medium flame until liquid.
- Stir in flour and whisk for one minute.
- Slowly pour in milk and heavy cream. Whisk well.
- Add salt, pepper, paprika, garlic powder, and mustard powder.
- Stir in cheddar, Monterey Jack, and Gouda.
- Stir continuously until the cheese fully melts and thickens.
- Add cooked macaroni to the cheese sauce. Stir.
- Pour mixture into a baking dish.
- Sprinkle panko breadcrumbs on top (if using).
- Cook in the oven at 350°F for 20 minutes until golden.
- Serve hot and enjoy!
Notes
- Use fresh shredded cheese for better melting.
- Cook pasta slightly firm to avoid mushiness.
- Stir cheese sauce often to prevent burning.
- Add crispy bacon for extra taste.
- Use smoked cheese for deeper flavor.
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